Millet porridge with millet water - 7 cooking recipes

Photo recipes for millet porridge on water with step-by-step instructions will help you prepare a tasty and healthy side dish for meat or fish. Each recipe contains calorie content, cooking time, the ability to replace ingredients and calculate products for any number of servings - feel free to cook with bestrecipes24.com.

Millet porridge with millet water

Recipes for millet porridge on water are a variety of hearty and tasty side dishes and sweet dishes. Those with a sweet tooth may like millet with fruits and berries. For a family dinner or a holiday table, you can prepare a roll from Druzhba cereals. And during fasting, lean wheat porridge with pumpkin will help you satisfy your hunger and gain strength.

Wheat porridge should not always be prepared with milk. On the water it turns out no less tasty and interesting. Wheat cereal contains many useful substances. What to look for when choosing cereal:

- For cooking, polished or crushed grain is best suited. The shingles will be a little bitter.

- Yellow millet makes a delicious crumbly porridge. To prepare a more viscous dish, it is better to use light-colored cereals.

- When choosing cereals, you should pay attention to its purity and the presence of low-quality grains.

1. Sort through the grains and sort out bad grains.

2. Rinse and drain well.

3. Pour water over the cereal in a ratio of 1:3.

4. Bring to a boil and skim off the foam. Add salt.

5. Cook over low heat until fully cooked.

6. Separately, fry the onion in oil until golden brown.

7. Add onion and oil to the porridge, mix well.

Some useful tips for the housewife to note

- If the cereal begins to taste bitter, it should be heated a little in a frying pan before cooking.

- To make the millet crumbly, it should be rinsed well with cold water.

- The optimal utensil for cooking porridge is a cast iron cauldron.

- Butter must be added to warm, but not hot, porridge.