Lenten millet porridge

Name: Lenten millet porridge
Total time: 30 min
Yield: 5
Ingredients: 300 g Mushrooms; 1 cup Millet; 2 Onion; 1 Bell pepper; 3 tablespoon Vegetable oil; 0.2 teaspoon Ground red pepper; to taste Ground black pepper; 2 tablespoon Greenery; to taste Salt

Very tasty and satisfying dairy-free porridge. Lenten millet porridge is a tasty and healthy dish that will please any vegetarian.

79

18101

Autumn Wilson

Recipe author

Calories

278kcal

Protein

7g

Fat

12g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 5

300g

1cup

2

1

3tablespoon

0.2teaspoon

to taste

2tablespoon

to taste

Step-by-step preparation

Cooking time: 30 mins

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Comments on the recipe

Maystin

15.10.2023

4.6

I love millet porridge with both meat and vegetables. This time I made lean millet porridge. Before cooking, I washed the millet and poured boiling water over it for a couple of minutes so that the porridge did not become bitter. While the millet was cooking, I fried the onion and added frozen bell peppers and champignons to it. Added water and simmered until cooked. Millet porridge goes very well with mushrooms, I liked it! Thank you for such a simple and tasty recipe!

Kira

15.10.2023

4.8

Porridge.... CLASS!!! Thank you! There is also a delicious recipe with pumpkin.

Graffolo007

15.10.2023

4.7

Lenten, tasty, unusual, unusual for some. It’s not difficult to prepare, and you’ll probably like it) Personally, I like it))

Shura

15.10.2023

4.5

Oh, this is just right for me! Imagine, I decided to fast, but rather lose a little weight, but my body doesn’t want to, it resists, I constantly want to eat, and your porridge will help preserve energy for a long time and prevent hunger from creeping in ahead of time! Thank you!

MARTHA

15.10.2023

4.6

I'm glad

Shura

15.10.2023

4.5

This porridge is not enough for a child to eat, But for an adult it is, And it will feed us in full! Yes, with a side dish to boot, Peppers and onions - for good luck, We will eat on a fast day, But - we will not become like a shadow!

Irisha

15.10.2023

4.6

I used to use millet, I only added it to soups, but it turns out that the porridge from it turns out very tasty, the gravy I have is just not lean