Lenten millet porridge

Very tasty and satisfying dairy-free porridge. Lenten millet porridge is a tasty and healthy dish that will please any vegetarian.
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Autumn WilsonAutumn Wilson
Author of the recipe
Lenten millet porridge
Calories
278Kcal
Protein
7gram
Fat
12gram
Carbs
37gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 30 mins
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Comments on the recipe

Author comment no avatar
Maystin
15.10.2023
4.6
I love millet porridge with both meat and vegetables. This time I made lean millet porridge. Before cooking, I washed the millet and poured boiling water over it for a couple of minutes so that the porridge did not become bitter. While the millet was cooking, I fried the onion and added frozen bell peppers and champignons to it. Added water and simmered until cooked. Millet porridge goes very well with mushrooms, I liked it! Thank you for such a simple and tasty recipe!
Author comment no avatar
Kira
15.10.2023
4.8
Porridge.... CLASS!!! Thank you! There is also a delicious recipe with pumpkin.
Author comment no avatar
Graffolo007
15.10.2023
4.7
Lenten, tasty, unusual, unusual for some. It’s not difficult to prepare, and you’ll probably like it) Personally, I like it))
Author comment no avatar
Shura
15.10.2023
4.5
Oh, this is just right for me! Imagine, I decided to fast, but rather lose a little weight, but my body doesn’t want to, it resists, I constantly want to eat, and your porridge will help preserve energy for a long time and prevent hunger from creeping in ahead of time! Thank you!
Author comment no avatar
MARTHA
15.10.2023
4.6
I'm glad
Author comment no avatar
Shura
15.10.2023
4.5
This porridge is not enough for a child to eat, But for an adult it is, And it will feed us in full! Yes, with a side dish to boot, Peppers and onions - for good luck, We will eat on a fast day, But - we will not become like a shadow!
Author comment no avatar
Irisha
15.10.2023
4.6
I used to use millet, I only added it to soups, but it turns out that the porridge from it turns out very tasty, the gravy I have is just not lean