Autumn Wilson

Every memory of childhood is associated with the aromas in the kitchen: grandmother cooked borscht, and mother baked pies. These moments shaped my love of cooking and the importance of family traditions. A passion for experimentation led to the study of different cuisines - from spicy Indian to sophisticated Japanese. I strive to show that cooking is not only an art, but also an accessible pleasure for everyone. My goal is to inspire people to create home masterpieces, filling their lives with taste and warmth. Every dish is a story that we can share with loved ones.

I graduated from the faculty of Culinary Arts and Hospitality at Central Philippine University.

• Date of registration on site: 2017-11-02
• Rating on site: 557

My recipes