Lenten carrot cake

This pie can easily replace a banal Valentine's card. Lenten carrot cake is a very healthy and tasty dish, I liked it.
163
14510
Autumn WilsonAutumn Wilson
Author of the recipe
Lenten carrot cake
Calories
268Kcal
Protein
4gram
Fat
10gram
Carbs
39gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Add oil to carrots

  3. STEP 3

    STEP 3

    with sugar.

  4. STEP 4

    STEP 4

    Leave for 30 minutes.

  5. STEP 5

    STEP 5

    Then add soda, flour, salt.

  6. STEP 6

    STEP 6

    Transfer to form.

  7. STEP 7

    STEP 7

    Bake for about 30 minutes.

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Maria
15.09.2023
4.7
Good afternoon! Lenten carrot cake is so beautiful and bright and at the same time simple, quick to prepare, and it’s also very tasty. And even if you don’t like carrots, its presence will not affect the taste and you will definitely like it! Grate the carrots into thin strips. Added sunflower oil, mixed well, lightly salted and covered with sugar. After about 10 minutes, the carrots released their juice and the carrot mass became quite liquid. It seemed to me that in such a dough, in order to get a crumbly crumb, the soda would have nothing to react with, so I added a tablespoon of lemon juice to the carrots. I sifted the flour and mixed it with soda. I combined the carrot mixture with flour. The dough is kneaded very easily with a spatula. And it turns out plastic, it doesn’t stick to your hands. I baked it in a parchment-lined tin with a diameter of 21 cm in an oven preheated to 180 °C for 35 minutes. The cake rose noticeably during the baking process. The children were skeptical that it contained carrots, but when they tried it, they were pleased and asked for more! I recommend everyone to try it and thank the author for the recipe! And of course I will bake again.
Author comment no avatar
holgazana
15.09.2023
4.7
Carrot cake has a very interesting taste. It seems like simple ingredients, but the result is something very unusual! A very healthy recipe!
Author comment no avatar
MARTHA
15.09.2023
5
thank you for your good rating
Author comment no avatar
Faith faith
15.09.2023
4.7
I make the same thing, only not lean - with eggs.
Author comment no avatar
MARTHA
15.09.2023
5
Vera, it’s incredibly pleasant
Author comment no avatar
Olga
15.09.2023
4.8
Current recipe, thank you very much, Marta. I'll cook it for the weekend.
Author comment no avatar
MARTHA
15.09.2023
5
oh help yourself!!!!