Lean buckwheat cutlets

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make lean buckwheat cutlets? Prepare the ingredients

2. STEP 2

   

   Boil the buckwheat

3. STEP 3

   

   and lentils. Puree the lentils.

4. STEP 4

   

   Grate the carrots.

5. STEP 5

   

   Add to lentil puree.

6. STEP 6

   

   Then add buckwheat, bread, butter,

7. STEP 7

   

   spices and herbs.

8. STEP 8

   

   Fry the cutlets.

Comments on the recipe

party

28.07.2023

4.9

Thank you for the wonderful meatless cutlets! I love mock cutlets! it often happens that those who try them cannot understand that they are not made from meat, I hope that these are the same

holgazana

28.07.2023

4.7

The resulting cutlets are very satisfying. You just have to eat them with fresh vegetables or sour cream. They’re absolutely delicious!

MARTHA

28.07.2023

4.8

Ouch! I'm so glad you liked it!!!

Irisha

28.07.2023

5

a good option for lean cutlets! Just wondering, does buckwheat not become very hard after frying??

MARTHA

28.07.2023

4.8

Irish, just a little

Anastasia

28.07.2023

4.7

With this dish, Lent will fly by! Of course, traditions suggest the presence of a meat component in Greek dishes. However, cases are different. For example, post. Sometimes meat simply may not be in the refrigerator at the right time. Therefore, lean buckwheat cutlets in some life situations can not only save the situation, but they are also very tasty. Thank you very much for the recipe!