Dishes with lentils - 39 cooking recipes

Before you add lentil recipes to your personal cookbook, it won’t hurt to understand its varieties. - Brown. It has a nutty taste. Soups, stews and other first courses are made from this grain. You need to soak it first; other types do not need soaking. - Red. It cooks and boils quickly. The results are delicious purees, stews, and casseroles. - Green. Unripe grains, suitable for salads, side dishes, and cereals. Black. Heat treatment takes a lot of time. Universal in use. Tricks for cooking lentil dishes 1) It’s better to add salt at the very end, it will cook faster. 2) Pour twice as much water into the pan as grains; after boiling, add a spoonful of olive oil. 3) The duration of boiling is from 15 minutes to an hour, depending on the variety, but it is better to overcook this product than to undercook it. 4) Suitable seasonings: onion, garlic, thyme, other spices to taste. What tasty and healthy things can be prepared from lentils? Stuffing for dolma, stew with vegetables, vegetarian cutlets, pate. As for foreign culinary traditions, lentils are one of the most consumed grains in the world. This is the basis of Indian cuisine, in Iran they prepare pilaf from it, in Tunisia - shorbu soup, and are often found on German tables during the Christmas holidays.