Light lentil soup with potatoes

Name: Light lentil soup with potatoes
Total time: 25 min
Yield: 7
Ingredients: 1.5 L Bouillon; 0.5 cup Lentils; 2 Bulb onions; 1 Carrot; 2 Potato; to taste Salt; 1 tablespoon Vegetable oil

Healthy and tasty soup, rich in protein and vitamin B. Delicious. Lentil soup with red lentils is very light and tender.

86

18131

Lauren Cole

Author of the recipe

Calories

152Kcal

Protein

10gram

Fat

3gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 7

1.5L

0.5cup

2

1

2

to taste

1tablespoon

Step-by-step preparation

Cooking time: 25 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Regina

22.09.2023

4.5

I will definitely try this lentil soup!!!

Irisha

22.09.2023

4.5

Lentils make a very tasty and satisfying soup; sometimes I also add smoked brisket, mushrooms and pureed tomatoes to it; in the cold winter this soup is very warming

Shura

22.09.2023

4.7

Larisa, girls, as you guessed with the soup - this is one of my favorites, and I also buy this company, the soup with it is very beautiful, aromatic, and most importantly healthy, it can even be cooked in water, if you don’t have broth on hand, it doesn’t taste good at all. will lose, yesterday I cooked fish soup with lentils, and you know, I won twice at once, and the soup was excellent, and I used the fish for salad, well, I was pleased, thank you!

Svetlana_Bondyreva

22.09.2023

4.9

Delicious light soup, but I also grated a tomato and threw it into the frying pan