Lentil soup - 35 cooking recipes
Lentil soup recipes were popular decades ago. Our ancestors guessed about the taste and benefits of this agricultural crop.
Vegetarian soup with tomatoes, bulgur and mintA fragrant, bright and tasty soup will diversify the diet of vegetarians!- 40 mins
- 5 Servings
- 329 kcal
- 22
Aveluk (horse sorrel) puree soupAn unusually light dish for a slim waist!- 1 hr 15 mins
- 8 Servings
- 258 kcal
- 23
Red Lentil Soup with MintDelicious for the soul and good for the tummy.- 30 mins
- 4 Servings
- 313 kcal
- 11
Lentil soup MasurdalIndian cuisine soup will delight vegetarians and food lovers- 1 hr
- 5 Servings
- 199 kcal
- 140
Sorrel soup with lentilsSorrel soup will help improve your tone after a long winter!- 1 hr 30 mins
- 6 Servings
- 246 kcal
- 35
Lentil and meatball soupIncredibly tasty, satisfying, warming lunch for the whole family!- 40 mins
- 8 Servings
- 352 kcal
- 156
Chicken lentil soup with potatoes and herbsVery healthy and most importantly delicious soup- 1 hr 15 mins
- 4 Servings
- 480 kcal
- 58
Cream of red lentil soupLight, rich, delicate, with a velvety taste!- 40 mins
- 3 Servings
- 498 kcal
- 152
Soup with minced chicken and lentilsThe tasty and beautiful color of this soup will not leave anyone indifferent.- 1 hr 16 mins
- 6 Servings
- 218 kcal
- 99
Lenten soupThe soup is lean, but very tasty and nutritious!- 40 mins
- 6 Servings
- 247 kcal
- 57
Creamy carrot and red lentil soupDelicate creamy soup will pleasantly complement your Lenten table!!!- 35 mins
- 3 Servings
- 255 kcal
- 194
Turkish lentil soup pureeFragrant, spicy and delicious soup - greetings from sunny Turkey!- 50 mins
- 8 Servings
- 433 kcal
- 326
Chicken and egg soupBudget-friendly, easy, simple - for lunch for children and adults!- 1 hr
- 8 Servings
- 132 kcal
- 231
Fish soup with red lentils from canned sardinesA tasty, quick and satisfying first course!- 30 mins
- 6 Servings
- 171 kcal
- 58
Simple red lentil soup without meatLean, light, but nutritious - even children will like it!- 30 mins
- 5 Servings
- 198 kcal
- 115
Hearty lentil soup with pork, sausage and rootsLentils give the soup a special taste and satiety, lunch will be a success!- 1 hr
- 6 Servings
- 751 kcal
- 27
Lentil soupA protein-rich dish with a hint of lemon flavor!- 1 hr 15 mins
- 6 Servings
- 702 kcal
- 60
Lentil soup with chickenNutritious, aromatic and uniquely delicious!- 40 mins
- 5 Servings
- 439 kcal
- 198
Thick soup with red lentils and chickpeasDelicious, aromatic, healthy soup. It will fill you up and lift your spirits!- 2 hr
- 10 Servings
- 275 kcal
- 75
Light lentil soup with potatoesA healthy and tasty soup, rich in protein and vitamin B.- 25 mins
- 7 Servings
- 152 kcal
- 65
Lentil puree soupHealthy food can be tasty too! Lentil soup is a great example!- 40 mins
- 1 Servings
- 744 kcal
- 58
Creamy chicken breast soup with mushroomsAppetizing, simple and homey! An amazing recipe for your loved ones!- 50 mins
- 10 Servings
- 197 kcal
- 115
Red lentil and wild mushroom soupDelicious soup with the aroma of forest mushrooms!- 50 mins
- 6 Servings
- 205 kcal
- 32
Lentil soup in a slow cookerLentil soup has always been popular, even during the time of the pharaohs!- 3 hr
- 8 Servings
- 211 kcal
- 114
Lentil soup
It is useful for those who suffer from diseases of the cardiovascular system. In addition, lentils can help lower blood sugar levels for people suffering from diabetes; consuming them helps get rid of colitis and improve digestion. Both the Egyptians and the Romans ate lentil soups. For a long time they were considered the food of the poor, but, noticing the beneficial properties of simple treats, noble people increasingly began to eat them as a first course. As a result, simple recipes spread throughout Europe, winning love, honor and respect.
The preparation is practically no different from the process of cooking other treats with legumes. There are many options: it can be with chicken, croutons, noodles, beef, tomatoes, smoked meats, garlic, bacon, eggplant, rutabaga, cauliflower, coconut milk and even ginger. Experienced housewives recommend soaking the seeds for several hours in clean cold water before cooking. But this is not a prerequisite: just follow the technology specified in the recipe. The broth can be either meat or vegetable - any of these options will be tasty and nutritious.