Lentil soup - 35 cooking recipes
Lentil soup recipes were popular decades ago. Our ancestors guessed about the taste and benefits of this agricultural crop.
- Lentil soup with meat and potatoesIncredibly tasty, very bright and filling!
- 1 hr 20 mins
- 6 Servings
- 226 Kcal
- 168
- Lentil soup with chickenNutritious, aromatic and uniquely delicious!
- 40 mins
- 5 Servings
- 439 Kcal
- 198
- Turkish lentil soup pureeFragrant, spicy and delicious soup - greetings from sunny Turkey!
- 50 mins
- 8 Servings
- 433 Kcal
- 326
- Chicken lentil soup with potatoes and herbsVery healthy and most importantly delicious soup
- 1 hr 15 mins
- 4 Servings
- 480 Kcal
- 58
- Chicken and egg soupBudget-friendly, easy, simple - for lunch for children and adults!
- 1 hr
- 8 Servings
- 132 Kcal
- 231
- Lentil and meatball soupIncredibly tasty, satisfying, warming lunch for the whole family!
- 40 mins
- 8 Servings
- 352 Kcal
- 156
- Lentil soup in a slow cookerLentil soup has always been popular, even during the time of the pharaohs!
- 3 hr
- 8 Servings
- 211 Kcal
- 114
- Cream of red lentil soupLight, rich, delicate, with a velvety taste!
- 40 mins
- 3 Servings
- 498 Kcal
- 152
- Simple red lentil soup without meatLean, light, but nutritious - even children will like it!
- 30 mins
- 5 Servings
- 198 Kcal
- 115
- Light lentil soup with potatoesA healthy and tasty soup, rich in protein and vitamin B.
- 25 mins
- 7 Servings
- 152 Kcal
- 65
- Lentil soup MasurdalIndian cuisine soup will delight vegetarians and food lovers
- 1 hr
- 5 Servings
- 199 Kcal
- 140
- Lenten soupThe soup is lean, but very tasty and nutritious!
- 40 mins
- 6 Servings
- 247 Kcal
- 57
- Creamy carrot and red lentil soupDelicate creamy soup will pleasantly complement your Lenten table!!!
- 35 mins
- 3 Servings
- 255 Kcal
- 194
- Fish soup with red lentils from canned sardinesA tasty, quick and satisfying first course!
- 30 mins
- 6 Servings
- 171 Kcal
- 58
- Creamy chicken breast soup with mushroomsAppetizing, simple and homey! An amazing recipe for your loved ones!
- 50 mins
- 10 Servings
- 197 Kcal
- 115
- Scottish lentil soupSpicy, tasty and satisfying lentil and bacon soup!
- 45 mins
- 4 Servings
- 615 Kcal
- 122
- Soup with minced chicken and lentilsThe tasty and beautiful color of this soup will not leave anyone indifferent.
- 1 hr 16 mins
- 6 Servings
- 218 Kcal
- 99
- Thick soup with red lentils and chickpeasDelicious, aromatic, healthy soup. It will fill you up and lift your spirits!
- 2 hr
- 10 Servings
- 275 Kcal
- 75
- Aveluk (horse sorrel) puree soupAn unusually light dish for a slim waist!
- 1 hr 15 mins
- 8 Servings
- 258 Kcal
- 23
- Georgian vegetarian lentil soupOriginal, simple and very tasty! The man will be crazy!
- 45 mins
- 8 Servings
- 360 Kcal
- 69
- Red lentil and wild mushroom soupDelicious soup with the aroma of forest mushrooms!
- 50 mins
- 6 Servings
- 205 Kcal
- 32
- Chicken lentil soupDelicious, aromatic and healthy green lentil soup!
- 1 hr 40 mins
- 10 Servings
- 196 Kcal
- 15
- Lentil soupA protein-rich dish with a hint of lemon flavor!
- 1 hr 15 mins
- 6 Servings
- 702 Kcal
- 60
- Turkish lentil soup with smoked meatsA rich first course made from affordable ingredients!
- 55 mins
- 7 Servings
- 278 Kcal
- 12
Lentil soup
It is useful for those who suffer from diseases of the cardiovascular system. In addition, lentils can help lower blood sugar levels for people suffering from diabetes; consuming them helps get rid of colitis and improve digestion. Both the Egyptians and the Romans ate lentil soups. For a long time they were considered the food of the poor, but, noticing the beneficial properties of simple treats, noble people increasingly began to eat them as a first course. As a result, simple recipes spread throughout Europe, winning love, honor and respect.
The preparation is practically no different from the process of cooking other treats with legumes. There are many options: it can be with chicken, croutons, noodles, beef, tomatoes, smoked meats, garlic, bacon, eggplant, rutabaga, cauliflower, coconut milk and even ginger. Experienced housewives recommend soaking the seeds for several hours in clean cold water before cooking. But this is not a prerequisite: just follow the technology specified in the recipe. The broth can be either meat or vegetable - any of these options will be tasty and nutritious.