Georgian vegetarian lentil soup

Original, simple and very tasty! The man will be crazy! Georgian cuisine is not rich in vegetarian dishes, but even for those who refuse meat, it has many culinary recipes. A special place among them is occupied by Georgian vegetarian lentil soup, usually served before a second of crushed potatoes with carrot cutlets. I came across it in a collection of summer recipes and now I cook it periodically when I want something light, but at the same time quite filling.
91
4125
Maya StewartMaya Stewart
Author of the recipe
Georgian vegetarian lentil soup
Calories
360Kcal
Protein
14gram
Fat
16gram
Carbs
35gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Toma
13.09.2023
5
the author of this masterpiece Georgian vegetarian lentil soup just cooked it over the weekend, it turned out so tasty, I was even pleasantly surprised)) respect!!!!!!
Author comment no avatar
Arkady and Svetlana
13.09.2023
5
always make you happy!
Author comment no avatar
Lilu
13.09.2023
4.7
My mouth is watering from the imaginary taste))) I’ll go and cook))) I’ll share the look of what happens)))
Author comment no avatar
Lilu
13.09.2023
4.6
The soup is really very tasty and very filling! It’s quite easy to prepare, even novice housewives can do it))) I prepared it in an hour, and even then, the longest amount of time was taken by cooking the lentils))) I made my own small adjustments: instead of tomatoes, tomato paste, since I didn’t have them on hand at the right time )))
Author comment no avatar
Irisha
13.09.2023
4.8
I love lentils, especially because they cook so quickly! In half an hour we got a very tasty soup!!! I added some more mushrooms and chopped sweet peppers and it turned out to be a very aromatic soup!
Author comment no avatar
Irisha
13.09.2023
4.7
oh, I forgot, since my husband can’t live without meat, I added a piece of brisket, it turned out not quite a vegetarian option, but I even like this soup without meat better, lentils in themselves are very filling
Author comment no avatar
Arkady and Svetlana
13.09.2023
4.9
I also prefer to eat without meat, but my husband is the opposite!