Lentil soup

Name: Lentil soup
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 tablespoon Tomato paste; 2 L Bouillon; 2 Onion; 3 tablespoon Vegetable oil; 100 g Butter; 600 g Lentils; 1 teaspoon Caraway; 3 cloves of garlic Garlic; 200 g White bread; to taste Salt; to taste Ground black pepper

A protein-rich dish with a hint of lemon flavor! Recently my husband gave me a book about preparing a wide variety of first courses. Of course, I immediately started experimenting. The first dish I prepared according to the recipe from this book was lentil soup. To be honest, it turned out very, very tasty. And now I will share with you the method of preparing this stew.

90

3398

Elise Hamilton

Author of the recipe

Calories

702Kcal

Protein

37gram

Fat

27gram

Carbs

69gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2tablespoon

2L

2

3tablespoon

100g

600g

1teaspoon

3cloves of garlic

200g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
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STEP 23

Comments on the recipe

alena555

27.11.2023

5

How lovely! A very convenient site and so many different recipes, and even with photographs! And a cookbook has many benefits. You can save a recipe not only from this site, but also take recipes from other sites and save them for future use. Thank you for your concern. And the lentil soup turned out very tasty!

Kate

27.11.2023

4.8

Cooking time 1 hour 15 minutes.

Kate

27.11.2023

4.7

The stew turned out, frankly, very lentil-like)) So thick that it looks more like porridge, but this cannot be called a negative quality! The family liked the dish, it was simple and satisfying, although they said it was not a stew)))