Nora Taylor

As a child, I remember my grandmother standing at the stove, magically transforming simple ingredients into something incredible. Every family dinner was a holiday when we gathered around the table, sharing joy and taste. This love of cooking only grew, drawing inspiration from dishes around the world - from spicy Indian curries to fresh Italian pastas. My goal is to show that cooking can be easy and fun, and that delicious food can bring people together. I hope my recipes will help you find joy in every moment in the kitchen.

I graduated from the faculty of Culinary Arts and Gastronomy at Universidad San Ignacio de Loyola.