Loaf of bread
A very tasty and simple bread recipe with a perfectly soft crumb! Should you go to the nearest bread kiosk for a loaf of bread? If you need it faster, then yes. If you want something tastier and, most importantly, something made with your own hands, then you can slowly bake it yourself. I read a recipe in some newspaper, rewrote it and forgot it for a long time, and then I found it again and decided not to put off baking. And since my favorite food is a sandwich with cheese on soft bread, I was very happy about it.
Calories
416Kcal
Protein
12gram
Fat
7gram
Carbs
68gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
300g
1cup
5g
700g
25g
1.5teaspoon
3tablespoon
2cup
Step-by-step preparation
Cooking time: 12 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
Comments on the recipe
29.08.2023
Thank you! I added the recipe to my book!
29.08.2023
The bread turned out excellent both in appearance and taste. It turned out to be one “brick” and one, but rather large, flatbread with spices. Thanks for the recipe.
29.08.2023
Thanks for the recipe! The only thing is that there is a lot of salt, the bread turns out to be quite salty. This recipe requires 3-3.5 teaspoons.
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