Banana curd dessert with banana and gelatin
A delicate and airy dessert that you won’t want to part with. You can decorate the dessert with any fruit you have.
A hearty tasting dessert based on homemade cottage cheese with milk and banana!
Calories
325kcal
Protein
13g
Fat
8g
Carbs
50g
*Nutrition per serving
Ingredients
100ml
100g
5g
2teaspoon
1tablespoon
0.33
1
50g
50g
50g
Step-by-step preparation
STEP 1
STEP 2
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STEP 9
Comments on the recipe
26.12.2023
Super!!! Very tasty and healthy.
26.12.2023
Oh, what a class! Tender, amazingly tasty, it’s a pity that it’s not the season for berries yet! Romasik, to you
26.12.2023
Thanks for the feedback. I just had frozen berries and used them. Just a little more and the season of the most delicious fruits and berries will begin, from which you can make delicious desserts :-
26.12.2023
It turns out to be a very tasty dessert. Prepares quickly (without taking into account the time for swelling of gelatin) in 20 minutes. Used berries from my own garden
26.12.2023
Mmm, I love all these soufflés, especially milk ones. Well, I mean, cream is a bit rich for this purpose, in my opinion. And, fortunately, we already have raspberries, so we can cook. Thanks for the recipe. Everything is very accessible and clearly written. Sometimes it’s difficult for me to prepare such desserts; I’m not good with gelatin))
26.12.2023
Romasik, Ilga, well done, a delicate curd and berry dessert, suitable for breakfast and dinner, eating this is a pleasure!
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