Sweet rice casserole in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make sweet rice casserole in the oven? Prepare all the necessary ingredients.

2. STEP 2

   

   Rinse the rice thoroughly in cold water five times until the water is clear. You can use any rice, I liked short grain rice in this recipe.

3. STEP 3

   

   Place the rice in a saucepan or saucepan and cook in plenty of salted water over medium heat until half cooked, about 10 minutes.

4. STEP 4

   

   Place the half-cooked rice in a colander and let the water drain.

5. STEP 5

   

   Return the rice to the pan, pour in the milk, stir and place on the heat. Bring the rice to a boil and, stirring, cook the viscous porridge over low heat.

6. STEP 6

   

   The degree of cooked rice can be any depending on your preferences. Cool the finished porridge to room temperature.

7. STEP 7

   

   While the porridge is cooling, take the eggs. Break them into a deep bowl, beat with sugar and vanilla sugar with a mixer until fluffy. Before using, wash eggs in warm water and soda, as there may be harmful bacteria on their surface.

8. STEP 8

   

   Pour beaten eggs and sugar into rice porridge. Stir.

9. STEP 9

   

   Take a baking dish, grease with butter and sprinkle with breadcrumbs. Place the rice-milk mixture into it and smooth it out. Bake in an oven preheated to 180°C for about 30 minutes. The times are approximate, use your oven as a guide.

10. STEP 10

    

    Cool the finished casserole slightly and remove from the pan. Before serving, cut into portions. You can serve sour cream or yogurt with the casserole. Bon appetit!

Comments on the recipe

Elena Pankina

11.11.2023

4.5

Want to add variety to your breakfast? Then an interesting and tasty breakfast idea for you: sweet rice casserole in the oven according to Maria’s recipe! Everything seems to be simple, but the result pleased me: both hot and cold. I had rice that was pre-boiled until half cooked. I poured milk over the rice and cooked milk porridge and left it to cool. At this time, beat the eggs with sugar and vanilla sugar until light foam. Added the egg mixture to the porridge and stirred. Grease a baking dish with butter and sprinkle with breadcrumbs. I laid out the rice-egg mixture and put it in the oven to bake for 35 minutes at 180°. Simple, appetizing, filling and very tasty, ideal for breakfast! I recommend trying it and thanks to Maria for the delicious recipe!

BLUE-EYED

11.11.2023

4.8

My photo report. I was looking for a recipe to use the remaining rice. And there was 570 grams of rice, long grain, cooked almost until done. I added 3 eggs (as many as I had) and 70 grams of raisins, and when I cooked the porridge, I added 25 grams of butter. I added everything else according to the recipe, only I increased the baking time to 1 hour. Still, there were more products and a different form. Everything turned out great. The casserole was evenly browned. The smell was like in a kindergarten when they prepare milk, that was the association. I really liked the taste, I love the combination of rice and raisins. So rich, rice-milk with sweetness and a slight aroma of vanilla. The rice is soft, tender, between two golden crusts. When a raisin hits a tooth, there is an explosion of fruity juiciness! The raisins steamed and became like grapes. I took a photo while it was still hot. I thought when it cooled down I’d take a cross-sectional picture, but I didn’t have time! I remembered when there were only crumbs left.. So I will definitely cook again. Masha, thank you for such a simple and delicious recipe! Bouquet