Draniki with ham

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   1.Prepare all products. Peel raw potatoes and onions. To mix the ingredients you will need a deep bowl.

2. STEP 2

   

   2. Remove the ham from the packaging and take the required amount. Using a knife, chop the product into small cubes. Pour into prepared bowl or container.

3. STEP 3

   

   3. For potato pancakes, it is recommended to use hard cheese. It must be cut, like ham, into small cubes. Add cheese to ham.

4. STEP 4

   

   4.Grate the onion on a coarse or fine grater. Add the gruel to the main mass.

5. STEP 5

   

   5. Chop the potatoes into large strips and squeeze out the juice. Pour the vegetable into a bowl and stir.

6. STEP 6

   

   6.Add raw chicken eggs, ground black pepper and salt to taste. Stir the mixture until smooth.

7. STEP 7

   

   7. At the end, add wheat flour. Mix the mixture with a spoon until a homogeneous consistency is obtained.

8. STEP 8

   

   8.Heat vegetable oil in a frying pan. Place potato pancakes on a hot frying pan with a spoon. Fry on each side until golden brown. You can use a spatula or fork to turn the cakes.

9. STEP 9

   

   9.Place the finished pancakes first on a paper napkin and then serve. The results are soft, aromatic and tasty potato pancakes with pieces of ham. They are recommended to be eaten hot; they can be served with sour cream, fresh vegetables and herbs. Bon appetit!

Comments on the recipe

Natalia M

04.09.2023

4.9

I love hash browns because they look like fried potatoes! When you want fried potatoes, but don’t want to wait for a whole frying pan to fry, you can make a mini version. And this recipe also has delicious additions in the form of ham and cheese. My ham was frozen in pieces, I didn’t even defrost them, I immediately added them to the total mass. I grated the cheese on a coarse grater. I took a purple onion, cut it into pieces, you couldn’t feel it in the potato pancakes at all. The only spices are freshly ground pepper. What delicious pancakes they turned out to be! Even my husband ate three of them, although he sticks to a diet) What can we say about the children) I distributed the mass in a frying pan in a thin layer so that they would fry faster. They are delicious hot, real fried potatoes! Ham and cheese add extra bright flavor.

OlgaOlga

04.09.2023

5

Hello, please explain what it means to steam potato pancakes on cabbage leaves? How is this done and why?