Wheat pumpkin bread
Step-by-step preparation
STEP 1

Ingredients.
STEP 2

Cut the pumpkin into pieces and place in a blender. Add half the water and grind as finely as possible.
STEP 3

In a deep bowl, mix sifted flour, yeast, salt, sugar.
STEP 4

Stir the chopped pumpkin into the flour mixture, add the rest of the water and mix. Add soft butter and knead everything until smooth. I ended up with a dough that was a little sticky to my hands.
STEP 5

Place the dough in a greased container (you can also grease your hands to prevent the dough from sticking). Cover with a towel and put in a warm place for 1-1.5 hours.
STEP 6

During this time the dough will rise well.
STEP 7

We knead it, form a loaf and place it on a greased sheet (or a suitable form). Cover with a towel and leave warm for another 40-50 minutes. When the bread is ready, you can make several cuts on top with a sharp knife.
STEP 8

We bake bread with steam; to do this, place a bowl of water on the bottom of the oven and heat it to 200 degrees. Bake pumpkin bread for 40-50 minutes. Remove the finished bread from the oven and “wash” it with water. Wrap in a towel and let cool completely. It is advisable to let it stand for 12-24 hours.
STEP 9

You can try homemade pumpkin bread. Bon appetit!
Comments on the recipe
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