Cabbage salad without sterilization

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   How to make cabbage salad without sterilization for the winter? Prepare your food. White cabbage salad for the winter is best made during its ripening season. For the salad you need well-ripe and firm heads of cabbage. Then the salad will turn out delicious, the cabbage will remain juicy and crispy. Remove the top leaves from the head of cabbage, they are usually dirty and dry, cut it into two parts, remove the stalk. Finely chop the cabbage into strips.

2. STEP 2

   

   Wash the carrots, peel and cut into strips. Or grate it on a coarse grater. In general, the easiest way is to chop the cabbage and carrots with a food processor; this will speed up the process of preparing the salad.

3. STEP 3

   

   Peel the garlic cloves and finely chop them with a knife. Place all the vegetables in an enamel pan and stir.

4. STEP 4

   

   Prepare the marinade for the salad. Pour clean filtered cold water into another pan, add sugar, salt, vegetable oil, bay leaf and black peppercorns. Place the pan on the fire, bring to a boil and simmer the marinade for five minutes over medium heat.

5. STEP 5

   

   Pour the resulting marinade over the vegetable mixture, and also transfer the spices from the marinade into the pan with the vegetables. Turn on the heat and simmer the vegetable mixture over medium heat for 30 minutes. Then add vinegar and cook for another 5 minutes. Stir the vegetables occasionally to ensure they cook evenly. At the same time, rinse the jars of soda and sterilize them in a water bath or in the oven, in your usual way. Wash and sterilize the lids as well.

6. STEP 6

   

   It is better to take small jars so that after opening the salad will not be stored for a long time. Place the finished salad in sterilized jars up to the shoulders, compacting the vegetables tightly. Pour the marinade over the contents of the jars so that it covers the salad, and immediately close or roll them up. Turn the jars upside down and cover them with a blanket. Leave it like this until it cools completely. Then store in a cool place.

Comments on the recipe

Ksi-ksa

27.11.2023

4.8

Nice salad recipe, thanks. Check out another recipe for cabbage salad with cucumbers for the winter.

Natalia M

27.11.2023

4.7

I like salads without sterilization, just boil everything and roll it up. Therefore, I chose a recipe for cabbage salad without sterilization for the winter. It’s very convenient to open a jar for dinner in winter without having to stand at the stove). And you can quickly cook cabbage soup. I took all the products according to the recipe, and in the end I got two 0.5 liter jars. and a little testing. I liked that the vegetables were covered in brine. This way the jar will not contain dry salad, but with gravy. In half an hour, the cabbage did not change color much and did not boil down very much. If you simmer longer, the volume of vegetables will become smaller and the color will be darker. It tastes something between fresh salad and stewed cabbage. Vinegar gives a pleasant sourness. Very tasty salad!

Zoryana

27.11.2023

4.7

A vitamin salad that will become a frequent guest on our table! In winter, when there is a lack of vitamins, opening a jar of this preparation and eating it with delicious meat is a real pleasure. In addition, preparing cabbage salad without sterilization for the winter takes very little time - everything is simple and surprisingly fast. The most important thing is to cut the cabbage. Thank you very much for the recipe!