Cold borscht with beets in Siberian style

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to very quickly and quite simply prepare Siberian beet borscht with herbs, which will appeal to many for its excellent taste without any doubt? First of all, we prepare the necessary products with spices for preparing a cold summer dish with kefir.

2. STEP 2

   

   To prepare an addition to a great summer dish, take a saucepan and fill it halfway with water, then place it on the stove and place four pre-washed and unpeeled potatoes in it, which then boil until fully cooked over medium heat on the stove.

3. STEP 3

   

   Chop the dill quite finely to taste, which you then place in a large bowl.

4. STEP 4

   

   Finely chop the green onion to taste, in equal proportions with dill and place it in a common bowl.

5. STEP 5

   

   Pour salt to taste into the bowl with the greens, then take a masher and mash the greens thoroughly, then set aside about two tablespoons of the greens in a small bowl.

6. STEP 6

   

   Cut one cucumber into thin round slices and place them in a bowl of greens.

7. STEP 7

   

   Take a suitable grater and grate one boiled beet into thin strips, which you then place in a common bowl.

8. STEP 8

   

   Cut one small head of onion into fairly thin rings and place in a common bowl, then add a mixture of red and black peppers to taste.

9. STEP 9

   

   Pour six hundred milliliters of cold kefir into a common bowl, then mix all the ingredients well and let the prepared soup stand for a little time.

10. STEP 10

    

    Place the prepared cold beet soup with herbs on kefir into portioned plates, then add half a boiled chicken egg to each.

11. STEP 11

    

    Serve the prepared summer dish to the table along with boiled potatoes sprinkled with herbs. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!