Soup with minced chicken and lentils

Step-by-step preparation

Cooking time: 1 hr 16 mins

1. STEP 1

   

   Take the lentils and wash them. At this time, we have water heating on the stove. Add the lentils to the water and cook until half cooked.

2. STEP 2

   

   Let's take the meatballs

3. STEP 3

   

   And throw it into boiling salted water with the lentils.

4. STEP 4

   

   Peel and cut the potatoes into cubes. Add to meatballs.

5. STEP 5

   

   Cutting onions

6. STEP 6

   

   Grate carrots

7. STEP 7

   

   Fry in butter

8. STEP 8

   

   Opening green peas

9. STEP 9

   

   Pour the roast and green peas into the pan.

10. STEP 10

    

    Sprinkle with herbs (I used dried parsley) and the soup is ready

Comments on the recipe

Olga

18.08.2023

4.5

Wonderful recipe and a finger licking soup. You can make different soups from meatballs and they will all be delicious in their own way... For example, I like to cook with rice and buckwheat. But not long ago I tried to cook it with pasta and made meatballs from chicken breast. True, I added a little lard to the minced meat so that it would not be so dry and there would be more onions... It turned out tasty and like summer....

Little bear

18.08.2023

4.9

Thank you! I will try! Instead, I'll give you this recipe:

mother of a sweet tooth

18.08.2023

4.7

I really like lentil soups, I have no doubt that yours is very good!

Anna

18.08.2023

4.5

I love these soups!!! Thank you Kirsana!!!

Victoria

18.08.2023

4.7

When do we add lentils?