Dishes with red lentils - 20 cooking recipes

Due to the fact that the product does not contain fat, it can be used for preparing dietary dishes. Homemade red lentil recipes are especially popular because they are affordable and sold year-round in any supermarket. Another advantage of using this type of legume is that they do not accumulate toxic substances at all, therefore they are the safest and most environmentally friendly product. Before you prepare food with it, you need to decide on the recipe and ingredients. For a Lenten table, food with vegetables and olive oil is suitable. These can be salads with tomatoes, onions, carrots and herbs, seasoned with garlic and lemon juice, aromatic soups cooked in a slow cooker or on a regular stove. Cutlets or meatballs with tomato sauce are incredibly tasty and juicy. You can also make a pate for sandwiches or salad by grinding ready-made lentils with vegetables and savory spices.