Bean or lentil paste

Name: Bean or lentil paste
Total time: 1 h
Yield: 4
Ingredients: 60 g Vegetable oil; 1 Onion; 50 g Prunes; 50 g Walnuts; 100 g Lentils; to taste Salt; to taste Ground black pepper

Vegetarians who miss meat will especially like this pate. Flavor and use of lentils. This bean or lentil pate has a pleasant taste.

103

13645

Skylar Turner

Recipe author

Calories

334kcal

Protein

9g

Fat

24g

Carbs

22g

*Nutrition per serving

Ingredients

Servings: 4

60g

1

50g

50g

100g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
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Comments on the recipe

fialka

26.12.2023

4.6

Amazing!!! MariaS, your dish looks like a gorgeous cake that you really want to eat! Great! I didn’t even know that you could make such a delicious dish out of lentils!

Nata

26.12.2023

5

really exquisite

MariaS

26.12.2023

4.8

Thank you very much!) The pate is difficult to photograph, this presentation saved the situation.

Oriole

26.12.2023

5

My mother makes pate from beans and nuts, it turns out delicious and unusual. I am sure that this pate is very good.