Hearty sausages with herbs in batter

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Boil cabbage leaves in salted water until soft. We make a batter from flour, eggs, salt, pepper and water; it should be thick.

2. STEP 2

   

   We cut the sausage halfway (in a booklet), stuff it with chopped herbs and wrap it in cabbage cut into strips.

3. STEP 3

   

   Dip the sausage into the batter so that all the sides are covered. You can make the batter to your taste.

4. STEP 4

   

   Fry on all sides in a frying pan heated with oil. Bon appetit!!!

Comments on the recipe

Tatiana

01.08.2023

4.8

Thank you Tanechna, how timely this recipe was. I really needed a simple and interesting recipe with sausage (sausage) I’m taking it straight to the frying pan.

olgay198108

01.08.2023

4.5

Super idea!! This is how to “hide” a sausage in a fur coat) Very interesting, I took it to the kk, I will experiment))))

klava4

01.08.2023

4.6

Girls, thank you all and cook for your health.

Ira

01.08.2023

5

klava what a cool new idea to cook a well-known product - sausage! This is how an ordinary, familiar store-bought sausage turns into an extraordinary one, with filling and a “fur coat”, as Angel said! And you can change the fillings! Everything ingenious is simple! Thank you very much for the recipe!

Tatiana

01.08.2023

4.5

Tanya, we had your amazing sausages for breakfast. It’s delicious - I liked it. And now for a joke: I personally had three “discoveries”: 1st, I immediately remembered why I only cook “lazy” cabbage rolls and not real ones. 2- I realized how my own cabbage differs from store-bought cabbage, I can see your BIG heads of cabbage.... and..... 3- “An owl (and I’m a deep owl) shouldn’t be allowed near the stove with new recipes before 3 p.m. But seriously Tanyusha, you once dried the cabbage when it was already on the sausage, otherwise my batter didn’t stick.