Ella Rodriguez

As a child, I enjoyed watching my grandmother set the table, filling the house with the aromas of fresh baked goods and homemade stew. We gathered with the whole family, and each dish became not just food, but a true sign of love and care. Over the years, I discovered a variety of cuisines that further fueled my passion. I believe that cooking is an art that is accessible to everyone. My goal is to inspire you to create simple, delicious dishes that will warm your hearts and bring loved ones together around the table.

I graduated from the faculty of Culinary Arts and Baking at The International Culinary Center.