Bean soup with mushrooms and ribs
Ingredients
Step-by-step preparation
STEP 1
Rinse the beans and soak in cold water overnight. Then drain the water, add 1 liter of clean water and boil for about 1 hour (the cooking time for beans depends on their type).
STEP 2
Wash the pork ribs, cut into portions and fry in a frying pan. A fatty rib usually cooks itself. But if the rib is not fatty, then add any fat to the pan.
STEP 3
Add the fried ribs to the beans and let them cook until done.
STEP 4
In the same frying pan where the ribs were fried, add diced onion, grated carrots and finely chopped mushrooms. Fry over low heat until the mushrooms become soft.
STEP 5
When the beans and ribs are ready, add the chopped potatoes. Salt, pepper and add oregano.
STEP 6
And also fried onions, carrots and mushrooms. Let everything cook until the potatoes are ready.
STEP 7
The soup is ready. Bon appetit!!!
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