Bean soup with mushrooms and ribs

The magnificent taste of this soup will conquer you from the very first spoon! The soup is very tasty with lemon. But you can also top it with sour cream.
136
6965
Ella RodriguezElla Rodriguez
Author of the recipe
Bean soup with mushrooms and ribs
Calories
339Kcal
Protein
17gram
Fat
15gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Rinse the beans and soak in cold water overnight. Then drain the water, add 1 liter of clean water and boil for about 1 hour (the cooking time for beans depends on their type).

  2. STEP 2

    STEP 2

    Wash the pork ribs, cut into portions and fry in a frying pan. A fatty rib usually cooks itself. But if the rib is not fatty, then add any fat to the pan.

  3. STEP 3

    STEP 3

    Add the fried ribs to the beans and let them cook until done.

  4. STEP 4

    STEP 4

    In the same frying pan where the ribs were fried, add diced onion, grated carrots and finely chopped mushrooms. Fry over low heat until the mushrooms become soft.

  5. STEP 5

    STEP 5

    When the beans and ribs are ready, add the chopped potatoes. Salt, pepper and add oregano.

  6. STEP 6

    STEP 6

    And also fried onions, carrots and mushrooms. Let everything cook until the potatoes are ready.

  7. STEP 7

    STEP 7

    The soup is ready. Bon appetit!!!

Comments on the recipe

Author comment no avatar
mother of a sweet tooth
08.11.2023
5
Thanks for the recipe! I have no doubt that it is very tasty! And it’s satisfying, which men will appreciate!
Author comment no avatar
Ira
08.11.2023
5
klava4, oh how delicious everything looks!!! What a yummy!!! Thank you very much for the recipe!