Bean soup with mushrooms and ribs

Name: Bean soup with mushrooms and ribs
Total time: 1 h 30 min
Yield: 8
Ingredients: 400 g Rack of pork ribs; 1 cup Beans; 1 Onion; 1 Carrot; 200 g Champignon; to taste Oregano; to taste Salt; to taste Ground black pepper; 5 Potato

The magnificent taste of this soup will conquer you from the very first spoon! The soup is very tasty with lemon. But you can also top it with sour cream.

136

16565

Violet Taylor

Recipe author

Calories

339kcal

Protein

17g

Fat

15g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 8

400g

1cup

1

1

200g

to taste

to taste

to taste

5

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Rinse the beans and soak in cold water overnight. Then drain the water, add 1 liter of clean water and boil for about 1 hour (the cooking time for beans depends on their type).
STEP 2
Wash the pork ribs, cut into portions and fry in a frying pan. A fatty rib usually cooks itself. But if the rib is not fatty, then add any fat to the pan.
STEP 3
Add the fried ribs to the beans and let them cook until done.
STEP 4
In the same frying pan where the ribs were fried, add diced onion, grated carrots and finely chopped mushrooms. Fry over low heat until the mushrooms become soft.
STEP 5
When the beans and ribs are ready, add the chopped potatoes. Salt, pepper and add oregano.
STEP 6
And also fried onions, carrots and mushrooms. Let everything cook until the potatoes are ready.
STEP 7
The soup is ready. Bon appetit!!!