Beans with meat - 163 cooking recipes

If you are looking for new gastronomic sensations, cook beans with meat. Take a closer look at the original recipes with detailed photos, find out the amazing benefits of champion products in terms of protein composition, calorie content, and an incredible variety of cooking versions. Immerse yourself in the atmosphere of new tastes!

Beans with meat

Find thoroughly tested recipes for beans with meat in the collection of taste fantasies bestrecipes24.com. Try cooking all kinds of beans with mushrooms, various meats and offal, aromatic herbs and vegetables, with the addition of cheeses, tomatoes or sour cream. Create your own culinary masterpiece!

The variety of beans is amazing! There are more than two hundred varieties of it, and each has a special appearance and flavor. Therefore, bean dishes are not only highly nutritious and tasty, but also remarkably beautiful. Beans can rightfully claim the title of rejuvenating plant. These beans have no equal in terms of the amount of protein, vitamins, antioxidants and minerals. When cooking, it is important to take into account several nuances: the beans must be soaked for quite a long time before cooking, and during the cooking process they increase in volume.

Interesting recipe: 1. Do not chop the meat coarsely. Lightly fry.2. Add chopped onions, carrots and tomatoes to it.3. Remove fibers from green beans and cut in half.4. Place the pods on top of the meat. Pour in water, add salt and pepper.5. Simmer over low heat.6. Place the chopped mushrooms in a separate pan. Fry.7. Add egg, tomato paste, sour cream and flour to them. Stir and simmer briefly.8. Combine beans with meat and mushroom mass.9. Place in ceramic pots.10. Sprinkle generously with cheese shavings.11. Bake in a preheated oven until a delicious cheese crust forms.

Useful tips:• Beans can be boiled for future use and stored frozen.• Bean dishes will be more interesting if the meat and vegetables are fried in high-quality butter or melted butter.• Water in which the beans were soaked for a long time, as well as water after the initial boil must be drained. Then pour cold water over the fruits and continue cooking.• It is recommended to add salt to the beans before finishing cooking.