Beans with meat - 163 cooking recipes
If you are looking for new gastronomic sensations, cook beans with meat. Take a closer look at the original recipes with detailed photos, find out the amazing benefits of champion products in terms of protein composition, calorie content, and an incredible variety of cooking versions. Immerse yourself in the atmosphere of new tastes!
- Funchoza with chicken vegetables in soy sauceA fragrant Asian-style dish with perfect taste!
- 40 mins
- 3 Servings
- 429 Kcal
- 443
- Chili con carne classicDelicious spicy stir fry with beef, beans and vegetables.
- 1 hr 30 mins
- 6 Servings
- 231 Kcal
- 238
- Mexican bean soupNourishing, very tasty - a great option for meat lovers!
- 1 hr
- 6 Servings
- 404 Kcal
- 254
- Soup with canned beans and chickenAppetizing, tasty, filling and easy to prepare!
- 1 hr
- 8 Servings
- 260 Kcal
- 167
- Bean soup with chickenFast, tasty, made from affordable products, for the whole family.
- 2 hr
- 10 Servings
- 181 Kcal
- 104
- Salad with Korean carrots, ham and beansSavory, simple, affordable, quick and easy!
- 15 mins
- 6 Servings
- 178 Kcal
- 88
- Buckwheat noodles with beef and vegetablesA colorful Asian-style treat in your home.
- 1 hr
- 4 Servings
- 577 Kcal
- 67
- Chicken vegetable soupEasy, dietary, healthy, for the whole family!
- 1 hr 20 mins
- 8 Servings
- 232 Kcal
- 152
- Chicken in teriyaki sauce with vegetablesSpicy, aromatic, and so delicious! Real jam!
- 1 hr 20 mins
- 2 Servings
- 720 Kcal
- 117
- Obzhorka salad with beans, chicken and croutonsExcellent salad with canned beans and croutons
- 50 mins
- 4 Servings
- 393 Kcal
- 152
- Burrito fried in a frying panA hearty and delicious quick snack!
- 1 hr
- 4 Servings
- 819 Kcal
- 287
- Lazy lasagna in a frying pan with minced lavashFast, tastiest, made from ordinary products, for lunch and dinner!
- 1 hr
- 5 Servings
- 678 Kcal
- 98
- Mexican salad with chicken beans and bell pepperBright, beautiful, very appetizing - a real extravaganza of taste!
- 30 mins
- 4 Servings
- 304 Kcal
- 73
- Smoked chicken breast salad with beans and cucumbersFresh, light and juicy chicken salad for every day!
- 1 hr 10 mins
- 6 Servings
- 415 Kcal
- 92
- Bean soup in a slow cooker with meat brothThe delicious aroma of smoked ribs and beans whets your appetite.
- 2 hr 45 mins
- 8 Servings
- 173 Kcal
- 191
- Stewed meat and beans in tomato sauceJust right for a family dinner! Tasty and healthy!
- 14 hr
- 8 Servings
- 291 Kcal
- 87
- Tsada salad with beans and beef and sour cream with cucumbersA very hearty, nutritious and tasty salad for lovers of meat salads
- 35 mins
- 5 Servings
- 286 Kcal
- 196
- Colosseum salad with bell peppers and beansJust 30 minutes, and the bright holiday salad is ready!
- 25 mins
- 3 Servings
- 257 Kcal
- 125
- Salad with beans and meatBright, juicy, piquant. The plates will be empty in no time!
- 25 mins
- 4 Servings
- 234 Kcal
- 65
- Salad with beans and hamThe salad is delicious, colorful and original! Diversify your diet!
- 4 hr 20 mins
- 6 Servings
- 319 Kcal
- 216
- Finger licking salad without mayonnaiseA delicious and healthy protein salad with vegetables and homemade dressing.
- 40 mins
- 6 Servings
- 340 Kcal
- 152
- Salad with chicken beans and Korean carrotsFrom the most ordinary products, but incredibly tasty!
- 1 hr 20 mins
- 5 Servings
- 196 Kcal
- 79
- German bean and ham saladDelicious and simple salad for a full dinner
- 1 hr 50 mins
- 6 Servings
- 221 Kcal
- 74
- Red bean soup with beefNo one will refuse such a hearty and aromatic dish.
- 2 hr 30 mins
- 8 Servings
- 205 Kcal
- 85
Beans with meat
Find thoroughly tested recipes for beans with meat in the collection of taste fantasies bestrecipes24.com. Try cooking all kinds of beans with mushrooms, various meats and offal, aromatic herbs and vegetables, with the addition of cheeses, tomatoes or sour cream. Create your own culinary masterpiece!
The variety of beans is amazing! There are more than two hundred varieties of it, and each has a special appearance and flavor. Therefore, bean dishes are not only highly nutritious and tasty, but also remarkably beautiful. Beans can rightfully claim the title of rejuvenating plant. These beans have no equal in terms of the amount of protein, vitamins, antioxidants and minerals. When cooking, it is important to take into account several nuances: the beans must be soaked for quite a long time before cooking, and during the cooking process they increase in volume.
Interesting recipe: 1. Do not chop the meat coarsely. Lightly fry.2. Add chopped onions, carrots and tomatoes to it.3. Remove fibers from green beans and cut in half.4. Place the pods on top of the meat. Pour in water, add salt and pepper.5. Simmer over low heat.6. Place the chopped mushrooms in a separate pan. Fry.7. Add egg, tomato paste, sour cream and flour to them. Stir and simmer briefly.8. Combine beans with meat and mushroom mass.9. Place in ceramic pots.10. Sprinkle generously with cheese shavings.11. Bake in a preheated oven until a delicious cheese crust forms.
Useful tips:• Beans can be boiled for future use and stored frozen.• Bean dishes will be more interesting if the meat and vegetables are fried in high-quality butter or melted butter.• Water in which the beans were soaked for a long time, as well as water after the initial boil must be drained. Then pour cold water over the fruits and continue cooking.• It is recommended to add salt to the beans before finishing cooking.