Red bean soup with beef

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make red bean soup with beef? We will need: meat or vegetable broth (or water), beef (possibly with a bone), beans, bell peppers, potatoes, flour, tomato paste, vegetable oil, ground black pepper, salt.

2. STEP 2

   

   Pour cold water over the red beans and leave to soak overnight. Then drain the water from the beans.

3. STEP 3

   

   Pour cold water into the pan and add the beans. Bring to a boil and simmer for about 30 minutes until the beans are tender.

4. STEP 4

   

   Place the beans in a colander and let the water drain.

5. STEP 5

   

   Wash the beef, dry it and cut into medium pieces.

6. STEP 6

   

   Remove seeds from bell peppers and cut into small cubes.

7. STEP 7

   

   Heat vegetable oil in a frying pan and fry the beef over high heat until golden brown.

8. STEP 8

   

   Place bell pepper, tomato paste and flour in a frying pan.

9. STEP 9

   

   Fry, stirring, for about 5 minutes. Add salt, pepper and mix. Remove the pan from the heat.

10. STEP 10

    

    Place the broth on the fire and bring to a boil. Instead of ready-made broth, you can use plain water. But with ready-made broth, the soup will turn out to be richer in taste.

11. STEP 11

    

    Place meat and vegetables into boiling broth. Mix. Cook over low heat for about 1 hour.

12. STEP 12

    

    Peel the potatoes and cut into cubes.

13. STEP 13

    

    Add potatoes and beans to the soup. Cook everything together for about 15 minutes until the potatoes are done. If necessary, add salt and pepper to the soup.

14. STEP 14

    

    Let the soup simmer, covered, for 15 minutes. Then pour into plates and sprinkle with chopped parsley.

Comments on the recipe

London

09.12.2023

5

I make bean soup without meat, one bean is enough for me. Very satisfying. I am sharing my favorite recipe.

Moderator Ksenia

09.12.2023

5

Bean soup with meat is a very satisfying and tasty first course. I had all the necessary ingredients, except for tomato paste, which I replaced with ketchup. I cooked soup in water. Prepared according to the recommendations in the recipe. The soup turned out thick, rich and rich, despite the fact that I boiled it in water. Its taste is very rich and harmonious. Beans go well with meat. The beef pieces were cooked perfectly and became soft and tender. Maria, thank you very much for the recipe!