Beef soup - 58 cooking recipes
Beef is a product on the basis of which many dishes are prepared. This is due to the fact that it is not a fatty meat, so broths made from it are very healthy.
Ukrainian borscht with sour cream according to PokhlebkinAn interesting and tasty recipe for the most favorite soup - borscht!- 2 hr 15 mins
- 5 Servings
- 507 kcal
- 120
Rassolnik with pork kidneys and pearl barleyNourishing, rich, tasty - eaten to the last drop!- 3 hr 20 mins
- 10 Servings
- 419 kcal
- 0
Pea soup with meatHearty, meaty soup for a nutritious and flavorful lunch- 1 hr 30 mins
- 10 Servings
- 253 kcal
- 44
Rassolnik HomemadeAn easy recipe for a first course with a unique taste.- 2 hr
- 10 Servings
- 167 kcal
- 120
Pea soup with beef boneA delicious soup for the whole family made from simple ingredients!- 2 hr
- 6 Servings
- 348 kcal
- 116
Tomato zucchini soup with meatThick, rich, satisfying and very tasty!- 1 hr 30 mins
- 6 Servings
- 300 kcal
- 36
Homemade solyankaAmazing aroma, appetizing appearance and incredible prices- 1 hr 20 mins
- 6 Servings
- 383 kcal
- 113
Old Russian cabbage soupOld Russian cabbage soup will come in handy for strong heroic cabbage soup!- 2 hr
- 10 Servings
- 135 kcal
- 95
Fresh cabbage soup with meatVery tasty, rich, nutritious soup made from meat and vegetables!- 1 hr 20 mins
- 5 Servings
- 205 kcal
- 39
Borscht with beets, bell peppers, cabbage and celeryRussian aromatic borscht is not inferior in taste to Ukrainian, try it!- 2 hr
- 10 Servings
- 232 kcal
- 7
Classic beef soup with potatoesNourishing, tasty and rich, for every day!- 2 hr
- 5 Servings
- 271 kcal
- 50
Soup with rice and beans in a slow cookerHealthy, nutritious soup with a lot of protein!- 2 hr 30 mins
- 6 Servings
- 332 kcal
- 103
Beef soup in a slow cookerDelicious soup with buckwheat and beef.- 2 hr
- 8 Servings
- 168 kcal
- 52
Red bean soup with beefNo one will refuse such a hearty and aromatic dish.- 2 hr 30 mins
- 8 Servings
- 205 kcal
- 85
Solyanka in GeorgianNourishing, thick and aromatic hodgepodge for cold winter days!- 1 hr
- 2 Servings
- 599 kcal
- 57
Chernigov borscht with beans and zucchiniThanks to the secret ingredient, borscht has a different taste!- 2 hr 45 mins
- 12 Servings
- 215 kcal
- 78
Beef and rice soupA hearty and filling first course for a family dinner!- 2 hr
- 4 Servings
- 298 kcal
- 81
Solyanka meatInsanely delicious solyanka will not leave anyone indifferent!- 2 hr 20 mins
- 14 Servings
- 260 kcal
- 66
Chickpea and beef soupHearty, warming and delicious soup!- 1 hr 30 mins
- 6 Servings
- 322 kcal
- 170
Robber beef soup with vegetables and mushroomsThick, rich and incredibly tasty!- 1 hr 30 mins
- 6 Servings
- 404 kcal
- 71
Chicken breast solyanka with cucumber brineDelicious meat solyanka will decorate a dinner party and family lunch- 2 hr
- 8 Servings
- 311 kcal
- 12
Yushka with caraway seeds in UkrainianA real Ukrainian recipe for yushka. This dish will add variety to your lunch.- 1 hr
- 6 Servings
- 235 kcal
- 21
Mixed classic meat solyanka with smoked sausagesA rich and aromatic first course at home!- 2 hr 10 mins
- 8 Servings
- 642 kcal
- 33
Real original Georgian kharcho soupA famous Georgian dish with a refined aroma!- 1 hr 10 mins
- 9 Servings
- 371 kcal
- 92
Beef soup
This food is rich in iron, proteins, vitamins and essential nutrients. This food is preferred by those who are trying to adhere to weight loss diets and adherents of a healthy diet. Recipes for beef soups are very diverse. They are prepared with vegetables, rice, beans, herbs, noodles, mushrooms and, of course, aromatic seasonings. Many such dishes are found among oriental cuisine recipes.
In this case, unusual ingredients and a lot of spices can be added to them. This helps diversify the daily menu and pleasantly surprise lovers of spicy dishes. You can prepare puree soup for children. Such food turns out to be satisfying and healthy for a growing body. Beef meat should be cooked carefully, strictly observing the technology and cooking time. This will determine what the final result will be. To make the broth more satisfying and rich, it is best to pour less water and cook over low heat. This is a long process, but the result will meet all expectations. Absolutely everyone will like this soup.