Rassolnik Homemade

Name: Rassolnik Homemade
Total time: 2 h
Yield: 10
Ingredients: 500 g Beef; 100 g Pearl barley; 500 g Potato; 200 g Salted cucumbers; 200 ml Brine; 150 g Carrot; 150 g Bulb onions; to taste Salt; to taste Ground black pepper; to taste Bay leaf; to taste Parsley root

An easy recipe for a first course with a unique taste. Rassolnik recipe with photo instructions, so it will be easier for you. This dish has a sour taste and is widespread in Russian cuisine. The culinary recipe for pickle can have several variations and beef can be replaced with pork, veal brisket, lamb, chicken giblets, kidneys, beef heart and even fish and dried mushrooms. Homemade rassolnik involves the presence of pickled cucumbers, cucumber brine and roots. And in Siberia and beyond the Urals this food, i.e. pickles, prepared more often with pickled milk mushrooms than with pickled cucumbers.

131

34635

Alice Rodriguez

Author of the recipe

Calories

167Kcal

Protein

14gram

Fat

4gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

500g

100g

500g

200g

200ml

150g

150g

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

olgaS

04.08.2023

4.7

good afternoon!!! lovely!!!

Yulechka

04.08.2023

4.6

How appetizingly you wrote about pickle. The only thing I changed was to use chicken instead of beef, since my husband doesn’t really like beef broth. It turned out very tasty! Well, a photo.

Shura

04.08.2023

5

natali, Yulechka - wonderful pickles! This soup evokes a strong appetite with its taste, it has everything - acid, spiciness, richness, concentration. I would also add tomato paste or sauce to the recipe, it adds spiciness and color to the dish, try it, girls...

kontaty

04.08.2023

4.8

I usually cook pickle soup with rice, apparently the family is already tired of it. I really liked it with pearl barley. Beef broth is very beneficial for children! Thanks for the recipe, I'll try it on chicken again.

znlena

04.08.2023

4.8

And here is my pickle. Cravings for something salty)) I’ve already made pickle soup twice this month) Wonderful recipe. I didn’t change anything in it, except that I didn’t find parsley root on sale. But I’ve never tried pickle with rice.

Sunny777

04.08.2023

5

Thanks for the detailed instructions and step-by-step photos. I'm not very good at making soups. Maybe chicken noodles) And now I can diversify my home menu with classic pickle soup. I won’t fantasize - I’ll cook it according to the instructions) Moreover, we have plenty of cucumbers, and my husband is a fan of pearl barley) So thanks for the recipe and to everyone who cooks - bon appetit!!!

Bellga

04.08.2023

4.7

Thank you so much for the great and simple recipe! My husband loves this soup