Robber beef soup with vegetables and mushrooms

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to cook robber beef soup with vegetables and mushrooms? Prepare the necessary ingredients. You can use any beef, but shanks with or without the bone are best. You can replace the meat broth with vegetable broth or plain water.

2. STEP 2

   

   Cut the beef into large cubes. I also saved the bone, it will give the soup additional richness.

3. STEP 3

   

   If you use frozen mushrooms, defrost them first and drain the water. You can use a mixture of mushrooms (boletus, chanterelles, porcini, honey mushrooms), or a specific type of mushroom. For me it’s honey mushrooms.

4. STEP 4

   

   Cut the sausages into small pieces. My sausages are very thin. You can also use other types, such as chorizo. But it is important to consider that they give the soup a slight but noticeable spiciness. If you want a soup without a spicy aftertaste, then use regular smoked sausage.

5. STEP 5

   

   Peel the carrots and cut into slices.

6. STEP 6

   

   Peel the sweet pepper from seeds and stems and cut into cubes. Instead of bell peppers, I used 2 small sweet ramiro peppers and cut them into slices.

7. STEP 7

   

   Peel the onion. I usually add the whole onion and discard it at the end of cooking. If desired, you can cut the onion into small cubes and fry along with the meat and carrots (step 11).

8. STEP 8

   

   Sprinkle the flour and a pinch of salt over the beef and toss well to coat each piece of meat with flour.

9. STEP 9

   

   For these purposes, I usually use a plastic bag.

10. STEP 10

    

    In a thick-bottomed saucepan, heat vegetable oil over high heat and fry the beef until golden brown.

11. STEP 11

    

    Add the carrots and fry everything together over medium heat for 1 minute. At the same stage, you can add the chopped onion.

12. STEP 12

    

    Add tomato paste, smoked and sweet paprika, stir and cook for another 1 minute.

13. STEP 13

    

    Then pour in the meat broth, add the whole onion. Bring to a boil and simmer over low heat for about 50 minutes.

14. STEP 14

    

    30 minutes after the broth boils, add wild mushrooms, sweet peppers and hot sausages.

15. STEP 15

    

    Five minutes before readiness, add green peas. At the very end, add salt to taste.

16. STEP 16

    

    Let the soup simmer, covered, for about 15 minutes, and then pour into bowls. Bon appetit!

Comments on the recipe

little cat

10.12.2023

4.9

I really liked your pea soup with smoked meats and mushrooms! Thank you.