Hungarian goulash soup

Name: Hungarian goulash soup
Total time: 2 h
Yield: 6
Ingredients: 900 ml Water; 500 g Beef; 4 Potato; 3 Tomatoes; 2 cloves of garlic Garlic; 1 Bell pepper; 2 tablespoon Vegetable oil; 1 tablespoon Paprika; 1 teaspoon Tomato paste; 2 g Caraway; to taste Ground black pepper; to taste Salt

We prepare a delicious and satisfying goulash soup in Hungarian style. I already have a goulash recipe in my cookbook, which consists of two main ingredients: beef and potatoes. However, real Hungarian goulash is also vegetables. The soup turns out to be quite thick, aromatic and very satisfying. A real winter soup.

77

37272

Emma Smith

Author of the recipe

Calories

293Kcal

Protein

21gram

Fat

12gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

900ml

500g

4

3

2cloves of garlic

1

2tablespoon

1tablespoon

1teaspoon

2g

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to make Hungarian goulash soup? Prepare your ingredients.
STEP 2
Wash the meat, dry it and cut into medium cubes.
STEP 3
Wash the bell pepper, remove the seeds and cut into cubes. Also cut the tomatoes into cubes. Peel the potatoes and chop coarsely.
STEP 4
Peel the garlic and chop finely.
STEP 5
Heat vegetable oil in a deep saucepan with a thick bottom and fry the meat until golden brown.
STEP 6
Add paprika, garlic and cumin.
STEP 7
Pour in 1 cup of water until it almost completely covers the meat. Stir. Simmer for 1-1.5 hours, periodically adding water if necessary.
STEP 8
Add potatoes to meat and stir. Fry together for about 5 minutes. Add some salt.
STEP 9
Add bell peppers, tomatoes and tomato paste to the pan. Salt and pepper.
STEP 10
Pour in enough water to almost completely cover the meat and vegetables. Bring the soup to a boil and simmer, covered, over low heat for about 15 minutes.
STEP 11
Let the finished soup brew under the lid for about 15 minutes and pour into plates.

Comments on the recipe

Moderator Ksenia

25.11.2023

4.7

I had some broth left after cooking jellied meat, and I wanted to make soup from it. Based on the recipe for Hungarian goulash soup. The broth was made from beef, turkey and pork. I had all the necessary ingredients (vegetables and spices (except cumin)). I added paprika and garlic along with the vegetables. The soup turned out to be rich in flavor, beautiful, and bright. I really liked the coarsely chopped potatoes in the soup. Maria, thank you very much for the recipe!

Keks

25.11.2023

4.5

No onions at all?

Keks

25.11.2023

4.7

If it's not a secret, how is onion intolerance expressed?

Check mark

25.11.2023

4.6

Not only the first, but also the second at the same time! Very hearty and very tasty Hungarian goulash soup. So thick, rich and aromatic, it’s impossible to tear yourself away. Thank you very much for the recipe!