Goulash - 57 cooking recipes

On the website bestrecipes24.com you can find recipes for goulash made from pet meat, poultry and game. Step-by-step descriptions with photographs will help you prepare a delicious dish for the whole family. The treat goes well with porridge, pasta and stewed vegetables.

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Goulash

Goulash is prepared from beef, pork, lamb, chicken, duck and turkey. For it you can also take offal, sausage, mushrooms, potatoes and soy. The site contains recipes for goulash made from elk, badger, roe deer, hare, nutria, beaver and bear.

The dish includes vegetables: onions, sweet peppers, carrots, potatoes, garlic. Sometimes the meat is cooked with pumpkin and apples. For taste, paprika, black pepper, cumin, suneli hops, and bay leaf are added to the dish.

The meat is fried in vegetable oil, lard or lard. It is then stewed in a mixture of tomato paste, sour cream or cream. To make the sauce thick, add flour or semolina to it.

The Hungarian folk dish fits perfectly into the Russian menu. Juicy meat with vegetables, stewed in a fragrant sauce, turns out satisfying and very tasty.

Recommendations:

The dish is served with bread and sour cream.

For a side dish you can prepare mashed potatoes, buckwheat, rice or spaghetti.