Goulash - 57 cooking recipes
On the website bestrecipes24.com you can find recipes for goulash made from pet meat, poultry and game. Step-by-step descriptions with photographs will help you prepare a delicious dish for the whole family. The treat goes well with porridge, pasta and stewed vegetables.
- Turkey goulash in a frying pan with gravySoft, juicy, tender meat for any side dish for lunch and dinner.
- 1 hr
- 4 Servings
- 235 Kcal
- 170
- Liver goulash with gravySimple, but very tasty and satisfying. Hastily.
- 40 mins
- 4 Servings
- 324 Kcal
- 151
- Breast goulash with gravyJuicy, appetizing, with a rich taste. For any occasion.
- 1 hr
- 4 Servings
- 260 Kcal
- 182
- Veal goulash with gravyA good basic meat recipe with thick gravy.
- 1 hr
- 5 Servings
- 385 Kcal
- 92
- Pork goulash with sour creamFor dinner or main course, very tasty for the whole family!
- 40 mins
- 4 Servings
- 456 Kcal
- 204
- Pork goulash with tomato sauceA delicious, quick and easy dish for the whole family!
- 1 hr
- 4 Servings
- 290 Kcal
- 200
- Chicken goulash with tomato sauce in a frying panCan be served as a first or second course!
- 1 hr 40 mins
- 5 Servings
- 477 Kcal
- 234
- Pork azu with pickles and potatoes in a frying panFor dinner, for main course, for the whole family, from simple products!
- 1 hr
- 5 Servings
- 356 Kcal
- 142
- Tatar-style pork azu with potatoesTasty, juicy, aromatic, spicy, for dinner and for the second!
- 1 hr
- 4 Servings
- 574 Kcal
- 95
- Chicken liver goulashQuick dish of chicken liver with vegetables
- 40 mins
- 4 Servings
- 327 Kcal
- 122
- Chicken azu with picklesChicken with cucumbers and potatoes - meat and side dish
- 1 hr 20 mins
- 5 Servings
- 267 Kcal
- 47
- Turkey azu in a frying panTasty, fast, simple - inspired by Tatar cuisine!
- 1 hr
- 5 Servings
- 241 Kcal
- 207
- Beef goulash like in the USSR like in a Soviet canteenFlavorful, satisfying, quick, simple, perfect for any side dish!
- 1 hr 40 mins
- 5 Servings
- 316 Kcal
- 159
- Beef goulash with tomato pasteNourishing, rich, thick, suitable for holidays and everyday life
- 1 hr 30 mins
- 3 Servings
- 458 Kcal
- 148
- Pork goulash like in a Soviet canteenEasy to prepare, with a bright and rich taste!
- 50 mins
- 5 Servings
- 314 Kcal
- 146
- Chicken gizzard goulashDelicious stewed chicken gizzards with vegetables and spices
- 1 hr 20 mins
- 4 Servings
- 319 Kcal
- 117
- Azu in Tatar style with potatoesFrom ordinary products, for dinner, for the whole family!
- 1 hr
- 4 Servings
- 424 Kcal
- 123
- Hungarian goulash soupWe prepare a delicious and satisfying goulash soup in Hungarian style.
- 2 hr
- 6 Servings
- 293 Kcal
- 88
- Classic pork goulashAppetizing, aromatic, with thick gravy. For the whole family.
- 1 hr 40 mins
- 6 Servings
- 531 Kcal
- 160
- Hungarian beef goulashA delicious, hearty dish of beef and vegetables originally from Hungary!
- 1 hr
- 5 Servings
- 254 Kcal
- 86
- Goulash with gravy without tomato pasteHearty, flavorful, with sour cream and spices!
- 1 hr 20 mins
- 4 Servings
- 594 Kcal
- 61
- Mushroom goulashDelicious and aromatic! Suitable for any side dish!
- 30 mins
- 3 Servings
- 121 Kcal
- 199
- Pork goulash in a slow cookerTender meat with sweet and sour gravy is loved by both adults and children.
- 1 hr 30 mins
- 5 Servings
- 553 Kcal
- 204
- Goulash with potatoesA simple and satisfying dish for the whole family for lunch or dinner!
- 1 hr
- 3 Servings
- 701 Kcal
- 168
Goulash
Goulash is prepared from beef, pork, lamb, chicken, duck and turkey. For it you can also take offal, sausage, mushrooms, potatoes and soy. The site contains recipes for goulash made from elk, badger, roe deer, hare, nutria, beaver and bear.
The dish includes vegetables: onions, sweet peppers, carrots, potatoes, garlic. Sometimes the meat is cooked with pumpkin and apples. For taste, paprika, black pepper, cumin, suneli hops, and bay leaf are added to the dish.
The meat is fried in vegetable oil, lard or lard. It is then stewed in a mixture of tomato paste, sour cream or cream. To make the sauce thick, add flour or semolina to it.
The Hungarian folk dish fits perfectly into the Russian menu. Juicy meat with vegetables, stewed in a fragrant sauce, turns out satisfying and very tasty.
Recommendations:
The dish is served with bread and sour cream.
For a side dish you can prepare mashed potatoes, buckwheat, rice or spaghetti.