Pork goulash in a slow cooker

Name: Pork goulash in a slow cooker
Total time: 1 h 30 min
Yield: 5
Ingredients: 500 g Pork; 5 tablespoon Tomato paste; 200 ml Cream; 1 Lemons; 3 Bulb onions; 3 tablespoon Wheat flour; to taste Salt; to taste Paprika; 3 tablespoon Vegetable oil; 800 ml Water

Tender meat with sweet and sour gravy is loved by both adults and children. This recipe has been in our family for several years. At one time I tried many options, but this one seemed to me the most successful. The taste is always excellent. The meat turns out soft, sweet and sour. Every time I want to add more. And, most importantly, there is enough delicious thick gravy for everyone! :)

203

6309

Amelia Martinez

Recipe author

Calories

553kcal

Protein

23g

Fat

41g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 5

500g

5tablespoon

200ml

1

3

3tablespoon

to taste

to taste

3tablespoon

800ml

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Necessary ingredients: Turn on the multicooker in advance to frying mode, pour in 2-3 tablespoons of vegetable oil. Let it warm up.
STEP 2
In the meantime, rinse the meat well, remove films and veins, and remove excess fat. Cut the meat into pieces approximately 2-3 cm in size.
STEP 3
Place the prepared meat in a multicooker bowl with heated oil, sprinkle with paprika, and sprinkle with the juice of 1/3 of a lemon. You can add your favorite spices if you wish. Don't forget to stir the meat periodically.
STEP 4
The onion must be peeled. Cut as desired - into quarters of rings, into strips. I like cubes.
STEP 5
Add onion to meat. Stir.
STEP 6
When the onion is lightly fried, add flour.
STEP 7
Mix everything thoroughly. Fry lightly.
STEP 8
Pour in water. The water should be very hot.
STEP 9
Add some salt. Stir.
STEP 10
Close the lid. And set the extinguishing mode for 45 minutes - an hour. The meat is not afraid if it is stewed longer. So, if time allows, feel free to simmer for at least 2 hours.
STEP 11
At the end of the program, add tomato paste. Mix.
STEP 12
Add cream and stir.
STEP 13
Leave it in the heating mode for another 10 - 15 minutes. That's all, the dish is ready. You can serve.

Comments on the recipe

Anastasia╬

01.12.2023

5

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

BLUE-EYED

01.12.2023

4.8

DELICIOUS goulash. It’s true that I always marinate the meat, and then fry it. In my opinion, for 500 grams of pork, 1/3 of a lemon / squeeze the juice into the marinade / is enough. Then follow the author’s recipe. The gravy is excellent and there’s really a lot of it, so much so that you have to chase after a piece of meat .CONCLUSION - lovers of meat, their favorite, need to put at least 900 grams per 800 ml of added water. Then everything will be perfect and the balance will not be upset. Znlena, THANK YOU for the recipe, I will continue to cook according to it. Step-by-step is convenient, although you don’t write about lemon in it. Perhaps in step No. 3. GOOD LUCK...