Liver goulash with gravy

Name: Liver goulash with gravy
Total time: 40 min
Yield: 4
Ingredients: 400 g Beef liver; 40 g Bulb onions; 40 g Carrot; 50 g Bell pepper; 1 tablespoon Tomato paste; 2 tablespoon Sour cream; 0.5 cup Water; 30 g Sunflower oil; to taste Salt; 1 cup Milk; 0.5 cup Flour

Simple, but very tasty and satisfying. Hastily. Liver goulash with gravy is a common appetizing dish served as a main course. It is made in the same way as traditional beef goulash, but it will take much less time. Any side dish will suit this dish.

155

2596

Skylar Turner

Recipe author

Calories

324kcal

Protein

23g

Fat

15g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 4

400g

40g

40g

50g

1tablespoon

2tablespoon

0.5cup

30g

to taste

1cup

0.5cup

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make beef liver goulash with gravy? Prepare the necessary ingredients. It is better to take liver from young animals, so the goulash will turn out more tender.
STEP 2
Remove film and ducts from beef liver. It’s very easy to get rid of the film: pour hot water over the liver and grab the edge of the film with a knife - then it will come off very easily. Pour milk over the prepared liver and leave for 20-30 minutes. This will eliminate the bitter taste of the liver.
STEP 3
Prepare the vegetables: wash and peel the onions, carrots and peppers and cut into small slices.
STEP 4
Rinse the liver, pat dry with a paper towel and cut into small pieces.
STEP 5
Bread the liver pieces in flour.
STEP 6
In a frying pan with oil, first fry the onion until translucent. Then add the prepared pieces of liver and stir so that the liver is evenly coated with oil.
STEP 7
Add chopped carrots and peppers and continue low-frying.
STEP 8
Add tomato paste and sour cream, stir and slightly heat the contents of the pan.
STEP 9
Add a little water until the gravy is as thick as desired. Simmer the liver goulash with gravy until cooked for another 5-7 minutes. The exact time depends on the characteristics of your stove.
STEP 10
Serve the liver goulash with gravy, with or without a side dish. Boiled or mashed potatoes, rice, pasta, and buckwheat are perfect as a side dish. Bon appetit!

Comments on the recipe

KateriNNa

24.11.2023

4.9

Nice recipe, thanks. I know a similar recipe for stewed beef liver without sour cream.

Ira

24.11.2023

4.6

Dear time of day everyone 🌹🌹🌹Today I decided to prepare mashed potatoes and a side dish of liver goulash. And I found this wonderful recipe. For me, it seemed like the most successful option and I prepared it exactly according to this recipe. I prepared a cauldron. The cauldron is my favorite utensil for cooking, because everything in it turns out very tasty, rich and tender. My goulash turned out great. Very tasty, tender and aromatic. I also added some greenery. Liver goulash can complement any dish: mashed potatoes, pasta, rice, buckwheat. This is at your discretion. Thank you very much to the author for the recipe. I will cook more!!!

luba60

24.11.2023

4.5

How delicious it looks! Yummy!

naniki

24.11.2023

4.6

strange, I chose the second photo for the main photo - it’s better in light and composition, I don’t understand why they put this one, it was in addition for a better look at the dish, it was taken closer here

Evgesha

24.11.2023

4.8

A very tasty, finger-licking dish. It just doesn’t say when to add salt. Thank you for the recipe.

snowjok

24.11.2023

4.9

Wonderful liver goulash with gravy. This dish will be a good addition to mashed potatoes or boiled rice. Can be served with chopped fresh vegetables. The goulash turns out to be nourishing and very tasty. Thank you very much for the recipe!