Pork goulash with sour cream

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make pork goulash with sour cream? Prepare your food. It is better to take pork with a small layer of fat so that the meat is soft and juicy. Choose natural sour cream, without vegetable fats; the higher the fat content, the tastier the goulash will be. Thaw frozen meat first. Rinse the prepared pork fillet and dry it with a paper towel. Then cut the meat into small pieces of the same size.

2. STEP 2

   

   Heat a frying pan over high heat and pour in a little vegetable oil. Lay out the chopped meat. Fry it on all sides for 7-10 minutes. The meat should be slightly fried and golden brown. Due to the fact that the meat is fried over high heat, a crust forms on it, which seals the juice inside. As a result, the meat remains soft and juicy.

3. STEP 3

   

   While the meat is roasting, prepare the onions. Peel it, rinse it in cold water and chop it finely. You can use any onion - white, red.

4. STEP 4

   

   Then add the chopped onion to the meat. Add tomato paste and some water. Add salt and spices to taste. Choose any spices according to your taste. Mix everything well, cover with a lid and simmer over medium heat for 15-20 minutes. Although the stewing time will depend on the quality of the meat. It should become quite soft.

5. STEP 5

   

   In a separate glass, mix cold water with flour until the lumps disappear. To do this, it is better to pour water into the flour while stirring, and not vice versa. Add sour cream there. Stir until smooth.

6. STEP 6

   

   Pour the sour cream mixture into the frying pan with the meat and, stirring constantly, bring to a boil. During heating, the flour will brew and the sauce will become thick. Keep the meat on the fire for a couple more minutes, then turn off the heat. Serve the finished goulash with any side dish. Mashed potatoes or boiled rice are best. Bon appetit!

Comments on the recipe

party

19.12.2023

4.7

I make goulash from pork according to this recipe. With tomato paste but without sour cream.

tatyanochka2022

19.12.2023

4.8

I found a wonderful goulash recipe for myself. I defrosted the pork pulp for it, cut it into small pieces, and fried it in a frying pan until golden brown. I added chopped onion and tomato paste (I took less paste than in the recipe because of its richness), salt, and added seasoning, I used Provençal herbs. I deviated a little from the recipe and fried the meat along with onions and pasta. And only after that I added water to the pan. I stewed the meat under the lid for 40 minutes, more time than in the recipe, since the meat was a little tough. After that, I put flour and sour cream diluted in water into the goulash (I had my own sour cream from village milk. I had to beat it using a submersible blender and remove lumps in this way). I added a bay leaf for flavor. Simmer pork goulash with sour cream for 2 minutes over low heat. The goulash turned out delicious! I recommend to everyone! The pieces of meat are soft and juicy. The gravy is rich, appetizing, velvety. We ate goulash with mashed potatoes. Thank you so much for the recipe!

Milla

19.12.2023

4.7

interesting recipe, I have to try it, this is how I cook it, it’s also delicious

Anyutka89

19.12.2023

5

The recipe is super, I often made goulash, but never added sour cream))) When I saw this recipe, I decided to try it))) I was pleased and my husband ate everything with pleasure)))) He said that it tastes better this way, although only one ingredient was added, and how the taste has changed))) Thank you very much for the recipe, now I will always cook like this!

znlena

19.12.2023

4.5

mmm... how I love goulash. Thanks for reminding me. I cook according to a very similar recipe, instead of sour cream I use cream and add lemon juice. Thanks for the recipe

Evgesha

19.12.2023

4.7

Yana Solonina

19.12.2023

4.6

The goulash turned out very tasty, thank you very much