Goulash with potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make goulash with potatoes? Prepare the necessary ingredients for this. You can use any type of meat for cooking. It could be pork, beef or chicken. The main thing is to take boneless meat. I will cook with pork. Peel the potatoes in advance and rinse them to remove dirt.

2. STEP 2

   

   Cut the meat into small pieces. Take a deep frying pan. Heat it until hot and pour in a little vegetable oil. Place the prepared meat and fry it over high heat on all sides until it begins to brown slightly.

3. STEP 3

   

   Peel the onion, rinse in cold water and finely chop.

4. STEP 4

   

   Add the chopped onion to the meat and fry everything together for a couple more minutes. A characteristic aroma will appear from the onion.

5. STEP 5

   

   Mix meat with flour.

6. STEP 6

   

   Add tomato paste immediately. Mix everything.

7. STEP 7

   

   Add hot water to the pan. Stir until the tomato paste is evenly dispersed in the water. Cover with a lid and simmer the meat for 10-15 minutes over low heat.

8. STEP 8

   

   Cut the peeled potatoes into small pieces.

9. STEP 9

   

   Place the potatoes in the pan. Stir. The amount of water can be increased depending on the consistency of the finished dish you want. I like there to be more gravy. Simmer the potatoes along with the meat for another 20-25 minutes. The potatoes should become soft.

10. STEP 10

    

    Goulash with potatoes is ready! Place on plates and serve hot. Bon appetit!

Comments on the recipe

Kate

26.11.2023

5

It’s good to add tomato paste to this beef goulash with potatoes. But I haven’t cooked with wine yet, I’ll have to try it.

tatyanochka2022

26.11.2023

5

A wonderful hot dish! The goulash with potatoes turned out juicy and aromatic. The consistency of the gravy is delicate and enveloping. The taste is soft, rich, with a pleasant sourness. Delicious! The meat and potatoes are cooked together, which is very convenient. After cutting the pork, I fried it in vegetable oil until golden brown. I added onions, a little later flour and tomato paste. Stirred, salted, poured hot water so that it completely covered the meat. I stewed the pork under the lid until it became soft. After that, I added the potatoes cut into cubes and simmered them under the lid until cooked. It's quite simple! And the result is excellent! I will definitely make this recipe in the future! Thank you very much!

Denis-Ko

26.11.2023

4.8

Great tasty recipe.