Chicken liver goulash

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   To prepare a delicious and quick chicken liver goulash for 4 servings, take 600 g of chicken liver, 1 pc. onions, carrots and tomatoes, as well as sunflower oil for frying, bay leaf and salt to taste.

2. STEP 2

   

   Cut the peeled onions and carrots into small cubes.

3. STEP 3

   

   Pour the onion and carrot cubes into the sunflower oil heated in a frying pan and fry over medium heat for 7 minutes.

4. STEP 4

   

   Meanwhile, also cut the tomato into cubes.

5. STEP 5

   

   Add the chopped tomato to the pan and mix the vegetables.

6. STEP 6

   

   Then add salt to the vegetables in the frying pan and continue to fry for another 7 minutes, stirring.

7. STEP 7

   

   While the vegetables are roasting, cut the chicken liver into small pieces.

8. STEP 8

   

   Add the chopped liver to the frying pan with the vegetables.

9. STEP 9

   

   Mix the chicken liver with the fried vegetables and cook for another 5 minutes over medium heat without covering the pan.

10. STEP 10

    

    Then fill the chicken liver with vegetables with water.

11. STEP 11

    

    Place the bay leaf in the pan and, stirring, bring to a boil.

12. STEP 12

    

    Cover the frying pan with chicken liver and vegetables and set the heat to low.

13. STEP 13

    

    Simmer the chicken liver goulash for another 10 minutes, then turn off the heat.

14. STEP 14

    

    We serve chicken liver goulash with any side dish, especially delicious with buckwheat.

Comments on the recipe

Kira

22.09.2023

4.7

Delicious dish, thank you! Chicken liver is also delicious stewed with sour cream.

sona

22.09.2023

4.6

Interesting, I’ve never tried it from the liver, I’m saving it. This is how I usually cook

Mr.K

22.09.2023

5

a glass of water or 2 liters??

luba60

22.09.2023

5

A very interesting recipe.