Chicken goulash - 9 cooking recipes

Use the photo recipes for chicken goulash offered in this section to prepare juicy meat with gravy for lunch or dinner. Determine which products can be replaced, find out the cooking time, calculate the calorie content and number of servings.

Chicken goulash

Prepare chicken goulash according to recipes from breast (fillet), legs, liver, gizzards. Use the part of the bird you like. Choose the right seasonings and dressing for the sauce. Each recipe is delicious in its own way, and each time it turns out at least a little different. Show your imagination, add a new seasoning, try using different combinations of the offered products. Serve with crumbly porridge, pasta, stewed vegetables or fresh vegetable salad, mashed potatoes.

The main task of a housewife who decides to cook chicken goulash is to choose the right meat. It must be fresh, not frozen. It’s easy to check the quality of the chicken - you just need to press on the meat with your finger, the dent should straighten out immediately.

The taste of the dish is formed by the vegetables and seasonings from which the sauce is prepared. Traditionally used for goulash:

The set is not limited to this list. Try adding what you like!

Cooking chicken goulash is easy and the process does not take much time.

It is important to follow the order of adding products, which is indicated in the recipe.

You need to cook chicken goulash so that it is juicy. To do this, use these tips: