Chicken goulash from chicken fillet

Name: Chicken goulash from chicken fillet
Total time: 50 min
Yield: 4
Ingredients: 1 kg Chicken fillet; 1 Bulb onions; 300 g Champignon; 70 g Tomato paste; 1 Carrot; 1 tablespoon Wheat flour; 0.5 cup Sour cream; 3 tablespoon Vegetable oil; to taste Salt; to taste Ground black pepper; 0.5 teaspoon Greenery; 1 cup Bouillon

Tender chicken meat and incredibly tasty gravy. The taste and texture of meat, mushrooms and the resulting gravy.)) I really liked the medium pieces of meat and mushrooms in a thick sauce. Chicken goulash with champignons is suitable for a family lunch or dinner.

250

11173

Willow Smith

Recipe author

Calories

531kcal

Protein

64g

Fat

25g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 4

1kg

1

300g

70g

1

1tablespoon

0.5cup

3tablespoon

to taste

to taste

0.5teaspoon

1cup

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

LevonaMix

06.12.2023

4.5

Girls! Do you know how to lighten your photos? The dishes in such dark photos are completely lost. They don’t look appetizing at all...

MariaS

06.12.2023

4.5

LevonaMix, cooking/removing is easy in different conditions. Late in the evening it is not always possible to provide adequate lighting. On my monitor the photo is relatively normal.

Julia

06.12.2023

4.7

There was no tomato paste, I added ketchup, it turned out delicious too! Thank you!

Kseniya

06.12.2023

4.7

Champignons with tomato paste are not very good at all. You need to either cook without them or do everything the same only with creamy sauce