Caroline Jones

As a child, I remember my grandmother's treats filled with love and aromas that enveloped our home. Every Sunday we gathered with the whole family at a large table, where the holiday began with simple but delicious dishes. I have always been inspired by different cuisines around the world, their vibrant flavors and traditions. I believe that cooking doesn't have to be complicated—it's accessible to everyone. My goal is to share simple recipes so that everyone can create their own culinary joys and gather loved ones around the table.

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.