Garlics with garlic

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make garlics with garlic? Prepare the necessary ingredients according to the list. You can take any black bread - with yeast or without yeast. Sunflower oil can be refined, odorless, or first pressed - it is more aromatic. Or replace it with olive oil.

2. STEP 2

   

   Cut the crusts off the bread. If the bread is sliced, simply cut it into oblong bars. If whole, then first cut it into equal slices about 1 cm thick, and then into cubes.

3. STEP 3

   

   In a bowl, combine 1 tbsp. l. vegetable oil and garlic cloves passed through a press. Mix everything thoroughly. Set the aromatic garlic oil aside and let it steep. Instead of regular oil, you can use store-bought aromatic oil with the addition of garlic and basil.

4. STEP 4

   

   Heat the remaining vegetable oil (1 tablespoon or more) in a frying pan over medium heat. Place the bread and fry on both sides until golden brown.

5. STEP 5

   

   Place the fried pieces of bread into a bowl. Drizzle with garlic oil, sprinkle with salt and stir. You can use coarse sea salt or finely ground regular table salt. As you like. In addition to salt, you can sprinkle the garlics with other spices and dried herbs to taste.

6. STEP 6

   

   Then transfer the bread to paper towels to remove excess fat.

7. STEP 7

   

   Serve garliki with garlic with beer or just like that. Bon appetit!

Comments on the recipe

loboda

16.08.2023

4.6

Black bread and garlic make excellent croutons.

Natalia M

16.08.2023

4.5

Our whole family was very happy when I prepared garliki with garlic. For them, I specially bought fresh Borodino bread with coriander sprinkles. I cut the loaf into slices, and cut each slice crosswise into sticks. The bread slices were fried in vegetable oil on both sides. Then, as indicated in the recipe, I combined them with pre-prepared garlic butter. To remove excess oil, put it on a napkin. I liked this technique, I had never done this before and my croutons turned out too greasy. When serving, sprinkle the garliki with salt and dill. It turned out very tasty! Borodino bread itself has an interesting taste, but prepared this way it became much tastier. The aroma filled the whole house. The garlics are soft on the inside and crispy on the outside, just the way I like them. Thanks for the recipe!

Ira

16.08.2023

4.8

Great snack! Tasty and quick to prepare. Well, and besides, a useful vitamin boom! Thank you very much for the recipe!