Homemade crackers in the oven - 18 cooking recipes

Its use is beneficial for the body; it is difficult to do without crackers for those who, due to circumstances, are forced to adhere to strict diets. To enjoy a tasty and healthy treat, you don’t have to run to the store and buy a bright bag of a ready-made product, generously seasoned with dubious additives. You can prepare the dish yourself.

Recipes for croutons are so varied that it can be difficult for beginners to make a choice. They are prepared with seasonings, spices, cheese, garlic and tomatoes, fried in lard, chicken and mushroom broth, butter and cream with sugar, baked in the oven and fried in the microwave. Absolutely any bread will do. The dish is especially relevant when it’s a pity to throw away an old loaf, but no one wants to eat it anymore. You can prepare a treat for tea or beer. Crackers are convenient to take on the road, they do not wrinkle, do not spoil and do not lose their taste properties. When cooking, you must strictly adhere to the recipe, observe the temperature and drying time.