Croutons in the microwave from bread

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make crackers in the microwave from bread at home? Prepare your food. Such crackers can be made from any bread: black, white, and gray. It is advisable that the bread is not very fresh. I usually use bread that is already nearing its expiration date for croutons. You can take any vegetable oil: from sunflower to olive, but it must be refined so that it does not burn during heat treatment.

2. STEP 2

   

   Cut the bread in any convenient way. You can cut it smaller or larger, depending on your taste!

3. STEP 3

   

   Prepare dishes that can be used in the microwave. Let me remind you that glass, porcelain, wood and even paper dishes are suitable for the microwave. And the following are prohibited for use in a microwave oven: metal utensils and other metal objects, as well as utensils with shiny ornaments and designs. Otherwise, the dishes will spark during cooking. Place the sliced ​​bread on a plate or directly on the rotating glass microwave stand.

4. STEP 4

   

   Cook on medium power (about 600-800) for about 15 minutes. Your microwave may cook croutons faster or slower. Therefore, follow the process! Every 3-5 minutes (in other microwaves it may be more often) I opened the microwave and mixed the pieces. Salt the prepared crackers. If you wish, you can pepper them, or sprinkle them with ground paprika or Provençal herbs. Or maybe you have some other favorite seasonings!

5. STEP 5

   

   I suggest making crackers with garlic flavor. Heat vegetable oil slightly in a frying pan. Peel the garlic and add to the pan. I put the garlic through a press, but you can grate it on a fine grater or simply chop it with a knife.

6. STEP 6

   

   Fry the garlic a little. Literally 1-2 minutes! Carefully! Garlic burns very quickly, and it only needs to impart its aroma to the oil.

7. STEP 7

   

   Pour hot oil over the finished croutons along with the garlic and stir immediately.

8. STEP 8

   

   Delicious, crispy and aromatic crackers are ready! Bon appetit!

Comments on the recipe

Moderator Ksenia

01.12.2023

4.9

Croutons made from bread in the microwave are prepared very simply and quickly. In my microwave they cooked for nine minutes at 800W. Every 3 minutes, on the advice of the author, I checked the croutons for readiness. The croutons turned out excellent: crispy, aromatic, with a very pleasant garlic taste. They did not stay on the plate for long - they were eaten instantly. My hand is reaching out for such delicious crackers. Thank you very much for the recipe!

sofija

01.12.2023

5

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

Unicorn Steak

01.12.2023

4.7

What a class! Ruddy... I didn’t even think that such beautiful crackers could be cooked in the microwave! I'll definitely try it!

Ksenia Musienko

01.12.2023

4.7

Thank you very much for the recipe! They turned out tasty and crispy.

Natalia Tsibulskaya

01.12.2023

4.8

I'm very glad that you liked the crackers.

Elena El

01.12.2023

5

Thanks for the recipe, I almost burned the apartment down!

anix666aloe

01.12.2023

4.9

cool recipe! All the crackers turned out well prepared. True, I almost burned the whole house to hell, but these are minor things))