Homemade crackers with garlic
Tasty. Cheap. Suitable as a beer snack. Do not jelly the salt. Lubricate the entire slice with crushed garlic, and rub the whole piece along the edge.
Calories
216kcal
Protein
6g
Fat
1g
Carbs
45g
*Nutrition per serving
Ingredients
Servings: 4Step-by-step preparation
Cooking time: 1 hrSTEP 1
Cut the bread into slices. Lubricate each slice with garlic on both sides (either press the garlic or grate it on a fine grater). Sprinkle salt on both sides as well.
STEP 2
Cut into cubes and place in a container to dry. We note the time for 35-40 minutes. temperature 70 (you can stir occasionally)
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