Homemade crackers with garlic

Tasty. Cheap. Suitable as a beer snack. Do not jelly the salt. Lubricate the entire slice with crushed garlic, and rub the whole piece along the edge.
44
1287
Bella JohnsonBella Johnson
Author of the recipe
Homemade crackers with garlic
Calories
216Kcal
Protein
6gram
Fat
1gram
Carbs
45gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Garlic
15cloves of garlic
Black bread
350g
Salt
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Cut the bread into slices. Lubricate each slice with garlic on both sides (either press the garlic or grate it on a fine grater). Sprinkle salt on both sides as well.

  2. STEP 2

    STEP 2

    Cut into cubes and place in a container to dry. We note the time for 35-40 minutes. temperature 70 (you can stir occasionally)

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