Amelia Rodriguez

Memories of grandma's kitchen remain forever in my heart: the aroma of freshly baked bread and the whisper of family stories. These moments became the foundation of my love for cooking. Each recipe is not just a dish, but an expression of care and tradition passed down from generation to generation. Traveling the world and trying new foods, I find inspiration in different cultures - Thai curries, Italian pastas or Mexican tacos. My goal is to make cooking accessible and simple for everyone, so that everyone can create their own culinary masterpiece and gather around the table with loved ones.

I graduated from the faculty of Culinary Arts at The Culinary School of Fort Worth.