Yeast dough without steam

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   How to make yeast dough using a straight method? Prepare the food.

2. STEP 2

   

   Dissolve yeast in a small amount of milk.

3. STEP 3

   

   Combine all the ingredients: warm milk, diluted yeast, sugar, salt, melted butter, egg and mix everything. If you want sweet baked goods, you need to increase the amount of sugar and reduce the salt; if you want unsweetened baked goods, vice versa. Next, add flour and stir. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

4. STEP 4

   

   Knead the dough so that it is homogeneous and during the kneading process easily lags behind your hands and the walls of the dish.

5. STEP 5

   

   Next, cover the dishes with a clean cloth and put them in a warm place for 2.5-3 hours for fermentation.

Comments on the recipe

EllaRosa

18.12.2023

5

I also knead this yeast dough.

Moderator Ksenia

18.12.2023

4.7

I chose the recipe for straight yeast dough for flatbreads in the tandoor. I used about 460 grams of flour (high grade). I used category C1 eggs. It took me 2.5 hours to arrive. I kneaded the dough twice, as directed in the recipe. The dough turns out tender, soft, elastic. The dough makes wonderful flatbreads in the tandoor: soft, fluffy. They are fairly neutral in flavor, so they were a great addition to the soup. Thanks so much for the recipe!

Svetlana Alexandrovna

18.12.2023

4.6

The yeast dough made using the straight method is excellent; when kneading, it lags well from the container and from the hands. It just turns out very salty. I was making buns, so I had to add sugar, a lot. But if you bake bread, then I think this amount of salt will be enough. Overall I really liked the recipe. The taste is rich, pleasant, creamy👍👍👍