Bread in a bread machine with bread kvass

The aroma of this bread is unforgettable. Even on the second day, the bread does not become stale or crumble.
48
4503
Amelia RodriguezAmelia Rodriguez
Author of the recipe
Bread in a bread machine with bread kvass
Calories
176Kcal
Protein
5gram
Fat
4gram
Carbs
26gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
190ml
1.5teaspoon
2.5teaspoon
2tablespoon
1.5teaspoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 3 hr 30 mins
  1. STEP 1

    STEP 1

    We prepare the products.

  2. STEP 2

    STEP 2

    Load all the ingredients into the bread machine in the order indicated in your instructions and turn on the WHITE BREAD program. All ingredients are indicated per 0.500g.

Comments on the recipe

Author comment no avatar
Masha470
15.10.2023
4.9
I followed the recipe completely! It turned out sooooo delicious 👍🏽 The top is crispy, with a crust, and the inside is soft in consistency like “cotton candy”
Author comment no avatar
Elena
15.10.2023
5
Great recipe! Thanks to the author. The bread is very tasty. Fluffy, aromatic, with a crumb structure similar to that of Easter cake.
Author comment no avatar
IrinaZorina
15.10.2023
4.9
For myself, I counted the ingredients for 300 g of flour, it turned out to be 127 ml of water. This is VERY little. Added another 50 ml of water. It looks like it turned out to be a normal bun. I'll see how it bakes, maybe I need to add a little more water.