Bread in a bread machine with bread kvass
The aroma of this bread is unforgettable. Even on the second day, the bread does not become stale or crumble.
Calories
176Kcal
Protein
5gram
Fat
4gram
Carbs
26gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
190ml
1.5teaspoon
2.5teaspoon
2tablespoon
1.5teaspoon
2tablespoon
450g
Step-by-step preparation
Cooking time: 3 hr 30 mins
STEP 1
We prepare the products.
STEP 2
Load all the ingredients into the bread machine in the order indicated in your instructions and turn on the WHITE BREAD program. All ingredients are indicated per 0.500g.
Comments on the recipe
15.10.2023
I followed the recipe completely! It turned out sooooo delicious 👍🏽 The top is crispy, with a crust, and the inside is soft in consistency like “cotton candy”
15.10.2023
Great recipe! Thanks to the author. The bread is very tasty. Fluffy, aromatic, with a crumb structure similar to that of Easter cake.
15.10.2023
For myself, I counted the ingredients for 300 g of flour, it turned out to be 127 ml of water. This is VERY little. Added another 50 ml of water. It looks like it turned out to be a normal bun. I'll see how it bakes, maybe I need to add a little more water.
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