Bread in a bread machine with bread kvass

Name: Bread in a bread machine with bread kvass
Total time: 3 h 30 min
Yield: 12
Ingredients: 190 ml Water; 1.5 teaspoon Salt; 2.5 teaspoon Sugar; 2 tablespoon Vegetable oil; 1.5 teaspoon Dry yeast; 2 tablespoon Dry kvass; 1 Chicken eggs; 450 g Wheat flour

The aroma of this bread is unforgettable. Even on the second day, the bread does not become stale or crumble.

48

5719

Kinsley Taylor

Recipe author

Bread in a bread machine with bread kvass

Calories

176kcal

Protein

5g

Fat

4g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 12

190ml

1.5teaspoon

2.5teaspoon

2tablespoon

1.5teaspoon

2tablespoon

1

450g

Step-by-step preparation

Cooking time: 3 hr 30 mins

STEP 1
We prepare the products.
STEP 2
Load all the ingredients into the bread machine in the order indicated in your instructions and turn on the WHITE BREAD program. All ingredients are indicated per 0.500g.

Comments on the recipe

Masha470

15.10.2023

4.9

I followed the recipe completely! It turned out sooooo delicious 👍🏽 The top is crispy, with a crust, and the inside is soft in consistency like “cotton candy”

Elena

15.10.2023

5

Great recipe! Thanks to the author. The bread is very tasty. Fluffy, aromatic, with a crumb structure similar to that of Easter cake.

IrinaZorina

15.10.2023

4.9

For myself, I counted the ingredients for 300 g of flour, it turned out to be 127 ml of water. This is VERY little. Added another 50 ml of water. It looks like it turned out to be a normal bun. I'll see how it bakes, maybe I need to add a little more water.