Dishes with dry kvass - 4 cooking recipes

Sometimes it may contain dried berries, giving the drink a slight sweetness. There are semi-finished bread products made from rye flour and malt and crackers made from crushed crackers. It has a pronounced malt aroma, has a powdery crumbly consistency and a brown tint. Kvass recipes are varied. The drink made from concentrate has a pleasant taste and smell, is perfectly refreshing on hot days, and also serves as the basis for preparing okroshka and other dishes.

In addition, the beneficial microelements contained in the composition have a beneficial effect on the cardiovascular and digestive systems. Regular consumption saturates the body with B vitamins, which improves the structure of bone tissue, the condition of hair, nails, skin, improves immunity and improves well-being. Despite its healing properties, dry kvass has contraindications. Thus, drinking it is not recommended for people suffering from stomach diseases, as well as for pregnant women. Should be stored in a cool place for no more than 1 year.