Homemade kvass from dry kvass

Refreshing, very aromatic kvass. Great drink for hot summer! Sometimes, when on hot summer days I don’t want to see any food, but only drink, I prepare a large container of so-called instant dry kvass, that is, dry powder kvass. The culinary recipe for this drink is simple, and the kvass turns out to be very tasty. Now I will tell you about the method of preparing it.
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Elise HamiltonElise Hamilton
Author of the recipe
Homemade kvass from dry kvass
Calories
13Kcal
Protein
0gram
Fat
0gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 25
Dry kvass
150g
Water
5L
Sugar
3tablespoon
Yeast
50g

Step-by-step preparation

Cooking timeCooking time: 1 day 14 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

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  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Maria Cruz
17.09.2023
4.6
Getting ready for summer! I took the recipe for quick kvass.
Author comment no avatar
Valeria
17.09.2023
5
Mash, are you attracting me?
Author comment no avatar
Julia Troff
17.09.2023
5
I didn’t even know that you could make kvass so quickly. Thanks for the recipe, I’ll definitely use it! Now the hot days are just beginning and I’m constantly thirsty. I just have a couple of questions. Is this kvass suitable for making okroshka? And what kind of utensils are best to use to prepare such kvass? Is it possible to keep kvass in a simple 3-liter jar?
Author comment no avatar
Shura
17.09.2023
4.5
Yes, girls, now you can collect a whole collection of all kinds of kvass, and cook for your own pleasure in the summer. You can cook okroshkas with them, and just drink them as a drink. Thank you all, now we already have several recipes in stock. To you, Valeria Blinova, special thanks, we also have dry kvass on sale, I’ll have to buy it. I studied the recipe and added it to my K.K.
Author comment no avatar
Valeria
17.09.2023
4.5
Yulia, why isn’t it suitable for okroshka? Just vary the sugar and that’s it! Yes, I’m in a 3L jar and always keep it)
Author comment no avatar
TaciturnPerson
17.09.2023
4.9
The kvass turned out to be delicious. A little spicy. Thanks for the recipe
Author comment no avatar
Valeria
17.09.2023
4.9
Victor, I'm glad you liked the recipe.

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