Bread kvass from bread - 10 cooking recipes

Of course, you can drink bread kvass not only in the summer, but thanks to its qualities it perfectly removes summer thirst. You can prepare it at home not only using ready-made store-bought sourdough - it’s easy to make it yourself. And the taste will be different, and you can be more confident in the quality of the product. All it takes is fermentation time, so get everything ready in advance.

A proven method for making bread kvass is as follows:

There are ways to prepare bread kvass without yeast - there are many such recipes on bestrecipes24.com, choose any one. But most often the fermentation process in such recipes is initiated with the help of unwashed raisins. 50 grams per five liters of water and half a kilo of crackers is enough.

Tips and tricks: