Kvass like barrel kvass from childhood

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to prepare delicious homemade bread kvass, which without any doubt will appeal to many for its wonderful taste? First of all, we prepare the necessary products for making excellent homemade bread kvass.

2. STEP 2

   

   Take a saucepan and place it on the stove, then pour two hundred and fifty grams of sugar into it.

3. STEP 3

   

   Turn the stove to just above medium heat and melt in a saucepan, stirring occasionally with a wooden spoon to caramelize the sugar.

4. STEP 4

   

   Take a large saucepan and pour seven liters of warm boiled water into it, then pour the prepared sugar syrup from the saucepan into it in a fairly thin stream and stir until it is completely dissolved.

5. STEP 5

   

   Place three hundred grams of crackers made from rye bread into a pan with warm syrup.

6. STEP 6

   

   Place one hundred and fifty grams of pre-well-washed rice into the pan, which will significantly speed up the fermentation process of kvass.

7. STEP 7

   

   Place one hundred grams of pre-well-washed raisins in a common pan.

8. STEP 8

   

   Place no more than three-quarters of a teaspoon of dry instant yeast into the pan.

9. STEP 9

   

   Mix all the ingredients well in the pan, then cover it with a lid and place in a warm place for one day.

10. STEP 10

    

    After twenty-four hours, remove the starter from the pan.

11. STEP 11

    

    Take a colander and strain the prepared kvass from the pan into a suitable container.

12. STEP 12

    

    Pour the strained bread kvass into suitable jars and place them in the refrigerator to cool.

13. STEP 13

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!